BUFFALO WILD WINGS

8000 West Broward Boulevard
Florida, 33388
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

8000 W BROWARD BLVD

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8000 W BROWARD BLVD 505

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141 SW 7 STREET

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8000 W BROWARD BLVD STE 5005

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8000 W BROWARD BLVD #5010

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7780 SW 6 ST

Plantation, FL

220 S UNIVERSITY DR

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244 S UNIVERSITY DR

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8100 W BROWARD BLVD

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3855 NW 27 AVE

Miami, FL

All Inspection Reports

Inspection on 3/7/2025

High Priority
1
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink spitting added with hose attached.
Health Inspector (2025-03-07)
2025-03-07
★★★½☆ 4.0/5
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 11/19/2024

High Priority
1
Intermediate
0
Basic
1
Total
2

Inspection Details:

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Health Inspector (2024-11-19)
2024-11-19
★★★☆☆ 3.0/5
Food safety inspection conducted on 11/19/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 9/22/2023

High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced tomatoes (48°F - Cooling)since 10:00am, at 3:10pm. Tomatoes were stored covered at cook line. Educated operator on proper cooling methods. Stop sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced tomatoes (48°F - Cooling)since 10:00am, at 3:10pm. Tomatoes were stored covered at cook line. Educated operator on proper cooling methods. Stop sale.
Food Inspector #8504800
2023-09-22
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/22/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).

Inspection on 9/7/2023

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on floor next to triple sink at bar. Operator removed roach. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed broken glass inside bottom of chest cooler at bar. Operator removed glass. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted in establishment or on menu. Per operator, burgers are prepared medium well to well done. Provided operator with consumer advisory to post. **Corrective Action Taken**
Food Inspector #8491553
2023-09-07
★★★★☆ 4.0/5
Food safety inspection conducted on 9/7/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).