DirtyFLRestaurant Inspection Data

BROADWAY BAGELS

Cleary Boulevard
Florida, 33324
Jacaranda
Broward County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/12/2024

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the front reach in cooler, sliced smoked salmon was stored over baked fish and kinish. The salmon was removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cookline flip top cooler #1, pooled eggs (51F - Cold Holding), pooled eggs (51F - Cold Holding). The eggs were stored inside the flip top cooler on top of a pan. The container was put on ice to quick chill and cold hold. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the triple sink, two spray bottles of chemicals were unlabeled. The owner labeled the bottles. Corrected On-Site

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8560821

  • 23-24-4:Basic - Buildup of food debris/soil residue on cook line equipment door handles.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in server stand above guest condiments. Operator discarded. **Corrective Action Taken**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed hot line cook with no hair restraint.
  • 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.observed on cook line in 2 places. Operator removed and had cleaned and sanitized. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed prepared on site items in the grab and go area with expired dates. Operator discarded. see stop sale. **Corrective Action Taken** Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed prepared on site items in the grab and go area with expired dates. Operator discarded. See stop sale **Corrective Action Taken** Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu has no identifying mark for smoked fish product.
  • 31B-03-4:Intermediate - No soap provided at handwash sink on cook line. Operator supplied. **Corrective Action Taken**

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8366028

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - Preparation area Observed Salmon thawed in Reduced Oxygen Packaging. Inspector educated owner on the proper thawing method to be used. **Corrective Action Taken**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - Sandwich station Observed in use utensils stored at 122F. Manager discarded water and placed utensils in water at 145F. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - Preparation area Observed whole cooked turkey thawing at room temperature. Manager placed turkey to be cooked. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. - Sandwich station Observed Wet Wiping cloth stored on preparation table. Manager removed wiping cloth. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - walk-in cooler Observed date potato pancakes marked 11/21. Manager discarded. See stop sale. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - walk-in cooler Observed date potato pancakes marked 11/21. Manager discarded. See stop sale.