DirtyFLRestaurant Inspection Data

BAGELAND AND MORE

Food safety records indicate BAGELAND AND MORE in PLANTATION has 3 inspections with a 3.1/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

West Sunrise Boulevard
Florida, 33322
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 10873567

Met Inspection Standards

2 int, 2 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove molding by the rear entrance to the restaurant.
  • 14-69-4:Basic - Ice buildup in reach-in freezers in the kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink near the dishwashing machine with a brush stored inside of it. Operator removed brush from handwashing sink. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 employees working with no Certified Food Service Manager on staff.

8/27/2025· 6mo ago

Visit ID: 13504162

Met Inspection Standards

2 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen Warning - From follow-up inspection 2025-08-27: Same **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed behind equipment in kitchen. Warning - From follow-up inspection 2025-08-27: Same **Time Extended**

8/26/2025· 6mo ago

Visit ID: 13501388

Follow-up Inspection Required

4 high, 1 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed container of clean utensils on table next to microwave . Employee covered items. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed can of energy drink stored on prepping top in kitchen also stored the same can on shelf next to clean utensil at dishwasher station. employee removed and stored properly Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on counter top at bagel station. Employee stored correctly. Observed car keys stored on counter top in kitchen. Employee stored correctly. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employment manipulating toasted bread and butter while wearing bracelets. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind equipment in kitchen. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink by dishwasher machine. Observed at handwashing sink by kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at shelf at bagel station - food debris and bagel seeds. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed salami at from case not covered. Operator covered item. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 10ppm after several attempts. Operator set up triple sink. 100ppm Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator manipulating bagels with bare thumb after bagels was toasted. Operator discarded at will. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front case - raising walnut cheese (47F - Cold Holding); egg salad (48F - Cold Holding); fish fillets (47F - Cold Holding) as per employees items held out of temperature for more than 5 hours. Items not portioned or prepared today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front case - raising walnut cheese (47F - Cold Holding); egg salad (48F - Cold Holding); fish fillets (47F - Cold Holding) as per employees items held out of temperature for more than 5 hours. Items not portioned or prepared today. See stop sale. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in freezer in kitchen - Blintz (cheese) not date marked Warning