22 BLISS CAFE
West Sunrise Boulevard
Florida, 33322
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at sandwich station. PIC removed wiping cloth. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed roof of microwave with accumulation of old food. PIC cleaned microwave. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed containers containing sugar and frozen mix stored un covered next to handwashing sink. PIC removed and stored appropriately. Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. - front counter Observed wood in disrepair at coffee station.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee using chlorine test strip to test quaternary sanitizer.
Food safety inspection conducted on 8/13/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-11-20: Still observed. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Katherine N. Employed since June 20, 2023 Warning - From follow-up inspection 2023-11-20: Still observed Katherine N. Employed since June 20, 2023 with no proof of required state approved employee training. Admin Complaint
Food safety inspection conducted on 11/20/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/21/2023
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter Observed employee cell phone stored on service counter in front pastry cabinet. Employee removed. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Back storage area Observed a tub of cooking oil being stored on floor. Warning
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employee hand bag stored next to ingredients in store room. Employee removed and stored appropriately. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with an expiration date of 8/12/23. Reach in cooler. broccoli and cheese soup. See stop sale. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with an expiration date of 8/12/23. Reach in cooler. broccoli and cheese soup. Employee discarded. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler-front counter; Observed whole Milk (44F - Cold Holding); Reduced (47F - Cold Holding). Per operator, items are out of temp due to the constant opening of cooler. Items were out of temp for approximately 2hours. Manager placed items into freezer to allow rapid cooling. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter Observed hand wash sink holding container used during food preparation. Manager removed. Corrected On-Site Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Katherine N. Employed since June 20, 2023 Warning
Food safety inspection conducted on 9/21/2023 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).