PC HIBACHI EXPRESS INC
2218 James L Redman Parkway
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between prep table and make line. Manager removed **Corrected On-Site**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed raw zucchini and broccoli no washed before prep
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. Manager time marked n chart. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back kitchen blocked by fryer pan. Manager removed **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sushi hand sink. Manager replaced **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/29/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in cooler with packaged salads by front counter
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On sushi station
- 14-12-4:Basic - Utensils in poor condition. Observed cracked rice scoop. Manager discarded. **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee bring drink onto cook line, remove cellphone from pocket then proceeded to make food order without washing hands. Manager educated employee and had them wash their hands.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spatulas in container on ground in water at 89f. Manager changed out container and put clean container off of floor with clean spatulas **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi Rice not time marked. Manager time marked **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of odor ban on counter next to to go containers. Manager moved **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. On cook line hand sink. Manager replaced with pump hand soap on cook line **Corrected On-Site**
Food safety inspection conducted on 10/29/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).