PC HIBACHI EXPRESS INC
2218 James L Redman Parkway
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between prep table and make line. Manager removed Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed raw zucchini and broccoli no washed before prep
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. Manager time marked n chart. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back kitchen blocked by fryer pan. Manager removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sushi hand sink. Manager replaced Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/29/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in cooler with packaged salads by front counter
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On sushi station
- 14-12-4:Basic - Utensils in poor condition. Observed cracked rice scoop. Manager discarded. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee bring drink onto cook line, remove cellphone from pocket then proceeded to make food order without washing hands. Manager educated employee and had them wash their hands.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spatulas in container on ground in water at 89f. Manager changed out container and put clean container off of floor with clean spatulas Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi Rice not time marked. Manager time marked Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of odor ban on counter next to to go containers. Manager moved Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. On cook line hand sink. Manager replaced with pump hand soap on cook line Corrected On-Site
Food safety inspection conducted on 10/29/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water on cook line. Manager removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys on prep table. Manager removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken in walk in cooler over par cooked broccoli. Manager moved Corrected On-Site
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Operator had new item sign: crab rangoon. Operator purchased imitation crab rangoons, package from distributor labeled Crab Cheese Rangoon. Operator remade sign to show Krab Rangoon Corrected On-Site Admin Complaint
Food safety inspection conducted on 2/22/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
7
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2023 Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In back kitchen. Manager removed Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sushi bar Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For farm raised Salmon from Harvest Valley. Manager got letter of aquaculture from company Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Steak on to go menu Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sushi bar Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At sushi bar Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi Rice-at Bar. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. On cook line hand sink Warning
Food safety inspection conducted on 10/10/2023 revealed 12 total violations (1 high priority, 7 intermediate, 4 basic).