OLDE TOWN PIZZERIA

3011 James L Redman Parkway
Florida, 33566
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

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Nearby Locations

3001 JAMES REDMAN PKWY

Plant City, FL

2901 S JAMES REDMAN PKWY

Plant City, FL

2807 JAMES REDMAN PKWY

Plant City, FL

2615 JAMES L REDMAN PKWY

Plant City, FL

2442 JAMES REDMAN PKWY

Plant City, FL

2403 JIM REDMAN PKWY

Plant City, FL

203 W ALEXANDER ST

Plant City, FL

2418 JAMES L REDMAN PKWY

Plant City, FL

2406 JAMES L REDMAN PKWY

Plant City, FL

2405 JAMES REDMAN PKWY

Plant City, FL

All Inspection Reports

Inspection on 3/19/2025

High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphones and car keys on bottom pizza prep table and salad station storage shelving by gloves
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 cooks working in pizza station that have no hair restraints
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers have accumulated dust buildup
  • 14-20-4:Basic - Soiled tin foil used as shelf cover. Above fryer and on stove
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook garnish calzone with parsley flakes and grated Parmesan with bare hand. Discussed with employees and they will wear gloves and use a spoon to garnish **Corrective Action Taken**
Food Inspector #10722837
2025-03-19
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).

Inspection on 11/18/2024

High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in glass cooler in server station. Discussed proper storage for employee food items.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of lettuce, call tomatoes, Parmesan cheese, and ground up nuts stored on ground in walking cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed, mold, like substance on walk in cooler, racks and on van covers around condenser.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor by oven.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of WD 40 by pizza boxes in expo area
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple bottles of blue clear and red liquid with no labels in dish area
Food Inspector #8783277
2024-11-18
★★☆☆☆ 2.0/5
Food safety inspection conducted on 11/18/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).