OLDE TOWN PIZZERIA
3011 James L Redman Parkway
Florida, 33566
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphones and car keys on bottom pizza prep table and salad station storage shelving by gloves
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 cooks working in pizza station that have no hair restraints
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers have accumulated dust buildup
- 14-20-4:Basic - Soiled tin foil used as shelf cover. Above fryer and on stove
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook garnish calzone with parsley flakes and grated Parmesan with bare hand. Discussed with employees and they will wear gloves and use a spoon to garnish **Corrective Action Taken**
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in glass cooler in server station. Discussed proper storage for employee food items.
- 08B-38-4:Basic - Food stored on floor. Observed cases of lettuce, call tomatoes, Parmesan cheese, and ground up nuts stored on ground in walking cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed, mold, like substance on walk in cooler, racks and on van covers around condenser.
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor by oven.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of WD 40 by pizza boxes in expo area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple bottles of blue clear and red liquid with no labels in dish area
Food safety inspection conducted on 11/18/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm. Repeat Violation Warning - From follow-up inspection 2024-03-05: Tested at 0ppm. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/19/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on table by dough Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys and cellphones on cook lines Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook making rolls with no hairnet Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm. Repeat Violation Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes then grabbed clean knives without washing hands. Discussed with manager and they coached employee **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make line: pizza sauce (61F - Cold Holding). Manager put in make line and will cold hold **Corrective Action Taken** Repeat Violation Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Food safety inspection conducted on 2/19/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, and warewashing areas Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-10-10: **Time Extended**
Food safety inspection conducted on 10/10/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed dish machine door loose and unable to close properly Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, and warewashing areas Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm, showed operator how to properly setup three compartment sink and measure sanitizer for proper concentration for sanitizing. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle soiled dishes then clean dishes without washing hands. Educated employee **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Make Table: pizza sauce (61F - Cold Holding); ricotta (61F - Cold Holding). Product sitting out with no refrigeration. Had employee put in freezer and educated. Sent time as a public health control paperwork to manager Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on pizza make line had equipment stored in it. Had employee remove items **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Food safety inspection conducted on 9/26/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).