DirtyFLRestaurant Inspection Data

813 CHINESE FOOD

With 5 inspections documented, 813 CHINESE FOOD maintains a 1.5/5 food safety rating in PLANT CITY. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

2204 James L Redman Parkway
Florida, 33563
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 5 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13529666

Met Inspection Standards

1 high, 6 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cases of meats and sauces on floor in walk in freezer and walk in cooler Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Raw chicken boxes were used to hold cooked meat and cooked eggrolls in walk-in cooler
  • 08B-12-5:Basic - Stored food not covered. Observed multiple open containers of cooked meats, rte vegetables and cooked eggrolls in walk in cooler. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line Cooked broccoli 71f hot holding. Manager added to Time As A Public Health Control plan Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in three compartment sink. Unable to wash hands in nearby sink due to being blocked.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked by buckets. Manager removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Manager put paper towels Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan incomplete, missing information on when time marking staring and keeping track. Manager completed paperwork Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken pieces not dated in reach in cooler. They cook noodles, cooked pork and cooked eggrolls in walk in cooler not dated
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. 2 safe staff cards missing date of births.

9/24/2025· 6mo ago

Visit ID: 10919293

Met Inspection Standards

1 high, 2 int, 6 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler
  • 14-71-4:Basic - Duct tape used to repair food-contact surface. Observed duct tape on white container storing broccoli. Manager discarded Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under Cooke line, three compartment sink and under prep tables
  • 08B-38-4:Basic - Food stored on floor. Observed multiple buckets of sauces, cases of oil and containers of meats and vegetables on floor in walk in cooler and on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled with accumulated debris. Exterior of make line soiled with debris and shelving on cook line as well
  • 08B-12-5:Basic - Stored food not covered. Observed multiple containers of cooked meats and cut vegetables in walking cooler, not covered
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested at 200+ppm chlorine. Manager remade and tested at 100ppm Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink Blocked by 5 gallon buckets. Manager removed Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

3/5/2025· 1y 1mo ago

Visit ID: 10729873

Met Inspection Standards

1 high, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bins of rice and sugar
  • 14-71-4:Basic - Duct tape used to repair food-contact surface. Observed black tape on broken wooden bowls on cook line. Manager discarded bowls Corrected On-Site
  • 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Multiple lights were out in kitchen and dish causing it to be darker throughout kitchen.
  • 08B-38-4:Basic - Food stored on floor. Containers of meats and sauces stored on floor in walk in cooler and freezer Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep and make tables. Manager removed. Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. Observed at least one light out on each light set in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with debris
  • 25-32-4:Basic - Reuse of single-service or single-use articles.observed plastic jug cut and reused as scoop. Manager discarded and got scoop Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Frozen chicken and beef not covered in walk in freezer. Cooked pork, noodles in walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and beef stored over cooked broccoli and sauces in walk in cooler

11/25/2024· 1y 4mo ago

Visit ID: 8743632

Met Inspection Standards

2 int, 7 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cases of raw and cooked meats and sauces on floors in walk in cooler and freezer Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep table and cook line. Manager removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled with mold like substance
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed plastic gallon cut and being used as rice scoop.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line. Manager flipped Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Sauces, cut vegetables, cooked meat and noodles in walk in cooler. Frozen eggrolls and raw chicken in walk in freezer
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked pork in walk in cooler not dated. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired 11-23-2024

2/19/2024· 2y 1mo ago

Visit ID: 8579343

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cases of raw chicken stored on floor in walk in freezer
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed 101 cleaning bleach not designed for food contact surfaces. Manager got correct bleach Corrected On-Site Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time. Containers of cooked rice, cooked chicken, and noodles out on cook line
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked chicken, egg rolls, cooked pork not dated in walk in cooler
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided at employee handwash sink. By three compartment sink