OBRIENS IRISH PUB OF PLANT CITY

1701 S ALEXANDER

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2025

Inspection #: Visit ID: 10705915

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2025
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on middle make line
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed servers dumping cups then grabbed plated food without washing hands. Educated manager on proper handwashing. And they spoke with servers
  • 11-26-1:Intermediate - No proof provided that food some employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8720721

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cup in dressing and dip sauce containers in walk in cooler
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2023 Manager printed and posted new copy Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. At bar
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with food debris over fryers
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar soiled Repeat Violation

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8491764

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on make line, Reach in cooler door damaged on cook line Damaged lid and scoop in seafood breading container
  • 08B-38-4:Basic - Food stored on floor. Seafood breading and oil on floor on cook line
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cook line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of sugar and seafood breading
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled at bar
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8342701

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Potato scoop