LA MICHOACANA
1818 James L Redman Parkway
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer by condenser line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in turned off dipper warmer at 64f
- 12B-13-4:Basic - Opened employee beverage container on a cold holding unit with food to be served to customers. Observed Pink employee Starbucks drink stored on ice cream freezer. Manager moved to segregated area in cooler **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottles of windex and sanitizer stored on ice cream freezer. Manager removed **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated they have 1 new hire that has not completed food handler training.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to three compartment sink
Food safety inspection conducted on 3/17/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 2-1-2021 **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 16-04-4:Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. At three compartment sink by front counter **Warning** - From follow-up inspection 2024-09-10: drain board not present **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of sugar in prep area not labeled **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/12/2024
High Priority
7
Intermediate
5
Basic
16
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 2-1-2021 **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on table next to crepe maker. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint working with ice cream **Warning**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee using middle compartment to clean dishes. Did not properly set up three compartment sink **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken pitcher handle **Warning**
- 08B-38-4:Basic - Food stored on floor. Bag of sugar and rice stored on floor by back door **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water of 68f **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. At three compartment sink by front counter **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor in lobby **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp in standing water at three compartment sink. Bag of corn thawing on table in back. **Warning**
- 29-11-4:Basic - Water leaking from faucet at mop sink **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket of water at mop sink **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar in prep area not labeled **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then served customers without washing hands **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee rinse Cutting board not sanitized property **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on sneeze guard **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024. Manager renewed license and current expiration is 2-1-2025 **Corrected On-Site** **Warning**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 dead fly on register 1 dead insect on floor in lobby. Manager cleaned **Warning**
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored on top of cream in reach in cooler. Manage moved eggs. **Corrected On-Site** **Repeat Violation** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of cleaners on shelf by Tajin and hot sauce by front counter **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple items stored in back hand sink. Operator removed items **Corrected On-Site** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Gave operator thermometer **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired in 2022 **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. By front counter **Warning**
Food safety inspection conducted on 7/12/2024 revealed 28 total violations (7 high priority, 5 intermediate, 16 basic).