DirtyFLRestaurant Inspection Data

JAKE'S WAYBACK BURGERS

JAKE'S WAYBACK BURGERS in PLANT CITY has 9 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

202 W. ALEXANDER BLVD.

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 9 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 13526745

Met Inspection Standards

4 basic

  • 36-36-4:Basic - Ceiling tile missing, above walk in freezer
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on lowboy cooler on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on lowboy soiled with debris. Exterior of soda station nozzles and ice chute soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease and food debris On hood system wall and exterior area where hoof filters go.

9/24/2025· 6mo ago

Visit ID: 13526592

Met Inspection Standards
  • N/A:No Violations Were Observed

9/22/2025· 6mo ago

Visit ID: 10933064

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple cracked 1/6 Pans in make line cooler. Warning
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell in ice cream station not turned on. Observed scoops Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line cooler- cut tomatoes (48F - Cold Holding); sliced pepper jack (47F - Cold Holding); sliced cheddar (47F - Cold Holding); canned mushrooms (49F - Cold Holding). Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dispenser on cook line table. Manager fixed Corrected On-Site Warning

3/5/2025· 1y 1mo ago

Visit ID: 10789009

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back hand washing sink

1/31/2025· 1y 2mo ago

Visit ID: 10711519

Met Inspection Standards

1 high, 1 basic

  • 36-36-4:Basic - Ceiling tile missing. Above walk in cooler
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw bacon under raw beef. Manager moved Corrected On-Site

11/4/2024· 1y 5mo ago

Visit ID: 8731281

Met Inspection Standards

4 basic

  • 36-36-4:Basic - Ceiling tiles missing above walk in freezer Repeat Violation
  • 36-17-5:Basic - Floor tiles in disrepair in front of flat top grill
  • 14-69-4:Basic - Ice buildup in walk-in freezer on floor by condenser
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of chili and bag of cheese sauce thawing on cart in back prep area. Discussed proper safe thawing methods with management

3/7/2024· 2y 1mo ago

Visit ID: 8585272

Met Inspection Standards

1 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Over walk in freezer Warning - From follow-up inspection 2024-03-07: **Time Extended**

1/5/2024· 2y 3mo ago

Visit ID: 8465713

Follow-up Inspection Required

2 int, 1 basic

  • 36-36-4:Basic - Ceiling tile missing. Over walk in freezer Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By three compartment sink. Manager fixed dispenser Corrected On-Site Warning

8/7/2023· 2y 8mo ago

Visit ID: 8352567

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-36-4:Basic - Ceiling tile missing. Over walk-in freezer
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef in drawers under grill Put on ice or move to different cooler **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled Clear liquid