DirtyFLRestaurant Inspection Data

CULVER'S OF PLANT CITY

CULVER'S OF PLANT CITY maintains a 3.3/5 food safety rating based on 8 health department inspections in PLANT CITY. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 8 reports on file

2103 North Park Road
Florida, 33563
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13503350

Met Inspection Standards

1 int, 4 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Blue spoons in ice cream section stored with mouth portion facing up vs handle
  • 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed pan of sing service portion cups and kits stored under hand soap dispense, exposing to splash while hand washing. Manager moved **Corrective Action Taken**
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of births on a few safe staff cards

9/2/2025· 6mo ago

Visit ID: 13502914

Met Inspection Standards
  • N/A:No Violations Were Observed

8/25/2025· 6mo ago

Visit ID: 10874326

Follow-up Inspection Required

1 high, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup on expo window counter by soup cups. Manager removed Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple stacked pans with condensation in equipment storage area Repeat Violation Warning
  • 14-38-4:Basic - Food storage containers cracked or broken. Half pan cracked in equipment storage rack Warning
  • 08B-38-4:Basic - Food stored on floor. Observed bib of Dr Pepper Syrup stored on floor in back storage room Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager will set up three compartment sink with Quaternary Ammonium at 200ppm. Warning

2/7/2025· 1y 1mo ago

Visit ID: 8840408

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup in container of pecans in dry storage.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Third pans on storage rack
  • 01B-01-4:High Priority - Dented cans present. See stop sale. Can of chicken gravy dented on rim of can
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained. Observed photocopies of Safe Staff certificates

7/29/2024· 1y 7mo ago

Visit ID: 8840024

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-07-29: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda nozzles soiled at drive thru station and customer self serve station Warning - From follow-up inspection 2024-07-29: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self serve soda station soiled with mold like substance Warning - From follow-up inspection 2024-07-29: **Time Extended**

7/25/2024· 1y 7mo ago

Visit ID: 8739023

Follow-up Inspection Required

4 high, 2 int, 4 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Hand packed custards in self serve cooler all missing address of establishment. Some lacking date packed on only expiration date Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda nozzles soiled at drive thru station and customer self serve station Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour not labeled. Manager labeled Corrected On-Site Repeat Violation Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of aspirin by boxes of gloves. Manager removed Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on prep table by dish machine Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam well front counter: Chili started reheat at 8:07am, time taken 12:15am (67F - Reheating); Chili started reheat at 8:40am, time taken 12:15am (75F - Reheating); chicken noodle soup started reheat at 8:31am, time taken 11:20am (111F - Reheating). Stop sale issued. Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam well front counter: Chili started reheat at 8:07am, time taken 12:15am (67F - Reheating); Chili started reheat at 8:40am, time taken 12:15am (75F - Reheating); chicken noodle soup started reheat at 8:31am, time taken 11:20am (111F - Reheating). Stop sale issued. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self serve soda station soiled with mold like substance Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Also completed certificates are lacking date of birth Warning

1/11/2024· 2y 2mo ago

Visit ID: 8478727

Met Inspection Standards

1 high, 2 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed cucumbers and tomatoes stored over dressings and cole slaw in walk in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bins of flour and fish batter not labeled. Manager labeled
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: pot roast (125F - Hot Holding); gravy (113F - Hot Holding) Manager turned up well and put product in microwave. Pot roast Retemped at 165f, gravy still reheating **Corrective Action Taken**

8/21/2023· 2y 6mo ago

Visit ID: 8360345

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled