CHILI'S GRILLE & BAR
3001 James L Redman Parkway
Florida, 33566
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door unable to close on its own. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager moved Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of RAID on cook line by sani bucket across from salad station. Manager moved Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door unable to fully close on own, allowing for hot air to go inside of unit Warning - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door unable to fully close on own, allowing for hot air to go inside of unit Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. On floor and around condenser Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook plate French fries with bare hand. Discussed with manager that employee needs to wear gloves or use tongs **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed case of fries encased in ice that was leaking from condenser in walk in freezer Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed knotted bags of cooked rice in walk in cooler, and a knotted bag of cooked rice reheating in thermalizer, with prep date of Wednesday 9-11 and use by Tuesday 9-17. Warning
Food safety inspection conducted on 9/12/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Dipperwell broken in server station
Food safety inspection conducted on 1/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. To left side of three compartment sink
- 14-69-4:Basic - Ice buildup in walk-in freezer. By condenser and on floor
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers and racks have build up of dust and debris
- 12B-13-4:Basic - Observed employee bottle of water in a cold holding unit with food to be served to customers. Manager removed Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Vicki Sharer expired 7-12-2023
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained. Soda gun at bar has debris on nozzle
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager was able to find company policy and signed copies only have the big 5 on them
- 31B-03-4:Intermediate - No soap provided at handwash sink. Left dispenser at hand sink next to ice mchine
Food safety inspection conducted on 10/10/2023 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).