CHILI'S GRILLE & BAR

3001 James L Redman Parkway

Florida, 33566

Hillsborough County County

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8888169

14-11-5:Basic - Equipment in poor repair. Walk in cooler door unable to close on its own. Repeat Violation
10-08-5:Basic - Ice scoop handle in contact with ice. Manager moved Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of RAID on cook line by sani bucket across from salad station. Manager moved Corrected On-Site

Inspection #: Visit ID: 8887724

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door unable to fully close on own, allowing for hot air to go inside of unit Warning - From follow-up inspection 2024-11-13: **Time Extended**

Inspection #: Visit ID: 8775968

14-11-5:Basic - Equipment in poor repair. Walk in cooler door unable to fully close on own, allowing for hot air to go inside of unit Warning
14-69-4:Basic - Ice buildup in walk-in freezer. On floor and around condenser Warning
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook plate French fries with bare hand. Discussed with manager that employee needs to wear gloves or use tongs **Corrective Action Taken** Warning
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed case of fries encased in ice that was leaking from condenser in walk in freezer Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed knotted bags of cooked rice in walk in cooler, and a knotted bag of cooked rice reheating in thermalizer, with prep date of Wednesday 9-11 and use by Tuesday 9-17. Warning

Inspection #: Visit ID: 8522213

14-11-5:Basic - Equipment in poor repair. Dipperwell broken in server station

Inspection #: Visit ID: 8369644

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. To left side of three compartment sink
14-69-4:Basic - Ice buildup in walk-in freezer. By condenser and on floor
51-18-6:Basic - No copy of latest inspection report available.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers and racks have build up of dust and debris
12B-13-4:Basic - Observed employee bottle of water in a cold holding unit with food to be served to customers. Manager removed Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Vicki Sharer expired 7-12-2023
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained. Soda gun at bar has debris on nozzle
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager was able to find company policy and signed copies only have the big 5 on them
31B-03-4:Intermediate - No soap provided at handwash sink. Left dispenser at hand sink next to ice mchine

Inspection #: Visit ID: 8319686