CHICK FIL A PLANT CITY

CHICK FIL A PLANT CITY has 6 health inspections on file for its PLANT CITY location, with an overall rating of 4.3/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

1101 Goldfinch Drive

Florida, 33563

Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 6 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3678220

Inspection Completed - No Further Action

10/29/2025· 4mo ago

Visit ID: 10937696

Met Inspection Standards

1 high, 2 basic

36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in walk in freezer cracked and broken, by door frame.
33-16-4:Basic - Observed open dumpster lid. Manager closed dumpster lid. Corrected On-Site
03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Prep area; grilled chicken prepped at 7:06am, time taken 9:32 (75F - Cooling); grilled chicken prepped at 7:06am, time taken 9:32 (78F-cooling); grilled chicken prepped at 7:06am, time taken 9:32 (73F- cooling) Manager put product in freezer for rapid cooling. Chicken being temped at 78F, operator voluntarily discarded chicken, no stop sale needed. grilled chicken re-temp at 9:55am, (39F - Cooling); grilled chicken re-temp at 9:55am (60F - Cooling); grilled chicken re-temp at 9:55am (50F - Cooling) Corrected On-Site

2/5/2025· 1y 1mo ago

Visit ID: 8841734

Met Inspection Standards

N/A:No Violations Were Observed

7/26/2024· 1y 7mo ago

Visit ID: 8775381

Met Inspection Standards

2 int, 2 basic

08B-38-4:Basic - Food stored on floor. Container with single service utensils and packs of dried pepper salad topping packets stored on floor by front counter. Manager got off of floor Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside of all thawing cabinet cabinets accumulated debris on top and bottom of cooler
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by green buckets. Manager removed Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current list of employees showed several not complied or training date exceeded three years

2/19/2024· 2y ago

Visit ID: 8497849

Met Inspection Standards

3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2024
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken**
08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Observed unwashed tomatoes and strawberries stored over cut and washed lettuce and kale mix in walk in cooler

9/12/2023· 2y 6mo ago

Visit ID: 8374608

Met Inspection Standards

2 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.