SONNY'S REAL PIT BBQ
4385 Park Boulevard
Florida, 33781
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food safety inspection conducted on 1/16/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Interior of ice bin under soda dispenser soiled. - From follow-up inspection 2024-07-31: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -Equipment and microwave handles soiled on cook line. **Repeat Violation** - From follow-up inspection 2024-07-31: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean plastic cups wet nesting next to soda dispenser at server wait station. - From follow-up inspection 2024-07-31: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Heavy ice build up in reach in cooler in bar area storing glass cups. -Heavy ice build up at the bottom of stand alone freezer across from cook line. **Repeat Violation** - From follow-up inspection 2024-07-31: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior at the end of cook line soiled with food debris. - From follow-up inspection 2024-07-31: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -On clean containers on rack next to walk in cooler. **Repeat Violation** - From follow-up inspection 2024-07-31: **Time Extended**
- 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. -Floor drain backed up next soda dispenser on sever wait line. - From follow-up inspection 2024-07-31: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Dish washer left dish area to go get a container of chlorine with gloves on. Employee return to the dish area and began putting away clean dishes with the same gloves he had on to handle a chemical. - From follow-up inspection 2024-07-31: Dish washer put dirty dishes into dish machine and handle clean dishes without washing his hands. **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 7/29/2024
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Interior of ice bin under soda dispenser soiled.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Equipment and microwave handles soiled on cook line. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach under dish machine drying side drain board. Employee sweep and sanitized area. -1 dead roach in stand water in drain next to soda dispensing machine at server wait station. **Admin Complaint**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean plastic cups wet nesting next to soda dispenser at server wait station.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Heavy ice build up in reach in cooler in bar area storing glass cups. -Heavy ice build up at the bottom of stand alone freezer across from cook line. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior at the end of cook line soiled with food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -On clean containers on rack next to walk in cooler. **Repeat Violation**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -Floor drain backed up next soda dispenser on sever wait line.
- 08B-12-5:Basic - Stored food not covered. -Food on speed racks not covered.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Wet wiping cloth stored on table at expo window.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Chlorine sanitizer testing at 0 PPM. Inspector noticed chlorine chemical container was empty and not feeding product through the line. Employee restocked chemical and chlorine sanitizer is now testing at 50 PPM. **Corrected On-Site** **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Dish washer left dish area to go get a container of chlorine with gloves on. Employee return to the dish area and began putting away clean dishes with the same gloves he had on to handle a chemical.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Approximately 10+ live flies in kitchen area landing on stainless steel above cook line. -Approximately 20+ flies coming out of middle drain under tea machine. -1 live fly in dish machine area not landing on food contact surfaces. -1 live fly landing on liquid margarine. -1 fly landing on coffee filters at server wait station. **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink next to prep table and walk in cooler door covered with green cutting board. Inspector moved cutting board to allow access to the hand sink.
Food safety inspection conducted on 7/29/2024 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).