SENOR TACO
6447 Park Boulevard
Florida, 33781
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. Oven interior soiled with salt. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in server station in dinning room area. Inspector provided DBPR hand washing sign. Operator posted sign at hand sink. **Corrected On-Site**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink sanitizer compartment testing at 10 PPM. Employee added more chlorine sanitizer to sanitizer compartment and chlorine is now testing at 50 PPM. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket testing at 200+ PPM. Employee replenished chlorine sanitizer bucket and it is now testing at 50 PPM. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple unlabeled spray bottle stored with chemicals next to three compartment sink. Employee labeled as degreaser. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/19/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In ware washing area. - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-09-13: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting boards grooved. - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-09-13: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on shelf above and across from three compartment sink. - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In ware washing area. - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-09-12: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting boards grooved. - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-09-12: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on shelf above and across from three compartment sink. - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-09-12: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Two holes in the wall on the left side of built-in shelf across from the flat-top grill in kitchen. - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-09-12: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately: 50 rodent droppings on floor beneath the built-in server station counter and along the left side of the three compartment sink in server wait station in dining room. 10 rodent droppings on the floor beneath the three compartment sink in server wait station of dining room area. 20 rodent droppings on the floor on the right side of built-in shelf across from the flat-top grill in kitchen. - From follow-up inspection 2024-09-11: 10 rodent droppings under racks in dry storage area. **Time Extended** - From follow-up inspection 2024-09-12: 14 rodent droppings under racks next to double door cooler and freezer across from the expo counter. 10 rodent droppings beneath three compartment sink in server wait station in dining room. **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In ware washing area. - From follow-up inspection 2024-09-11: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting boards grooved. - From follow-up inspection 2024-09-11: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on shelf above and across from three compartment sink. - From follow-up inspection 2024-09-11: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Two holes in the wall on the left side of built-in shelf across from the flat-top grill in kitchen. - From follow-up inspection 2024-09-11: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately: 50 rodent droppings on floor beneath the built-in server station counter and along the left side of the three compartment sink in server wait station in dining room. 10 rodent droppings on the floor beneath the three compartment sink in server wait station of dining room area. 20 rodent droppings on the floor on the right side of built-in shelf across from the flat-top grill in kitchen. - From follow-up inspection 2024-09-11: 10 rodent droppings under racks in dry storage area. **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
4
Intermediate
3
Basic
18
Total
25
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with yellow substance.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave, oven, freezer and cooler handles throughout kitchen soiled with food debris.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In ware washing area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting boards grooved.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under three compartment sink in server wait station in dining room area. 1 dead roach under prep table storing spice bottles. 1 dead roach under prep table storing rice cooker in kitchen area. 4 dead roaches behind stove/oven, fryer, and flat top grill in kitchen area. 1 dead roach under stove/oven.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on shelf above and across from three compartment sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Under single door deli cooler and prep table in kitchen area.
- 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor next to flat top grill.
- 36-24-5:Basic - Hole in or other damage to wall. Two holes in the wall on the left side of built-in shelf across from the flat-top grill in kitchen.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knifes stored in between cracks of prep table and wall.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven interior heavily soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deli coolers and double door freezer gaskets soiled with food debris throughout kitchen. Stove top soiled with grease. Side of fryers heavily soiled with grease build up.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple open bottles of water stored inside single door reach in deli cooler.
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Dried soiled wiping cloths stored on top of container of clean knifes.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over multiple salsas in double door cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on reach in deli cooler cutting board and on tray storing tea dispenser in server wait station.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 62 oz dented can of Mushrooms.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over tortillas in single door reach in deli cooler. Inspector moved eggs at the bottom of reach in cooler. **Corrected On-Site**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately: 50 rodent droppings on floor beneath the built-in server station counter and along the left side of the three compartment sink in server wait station in dining room. 10 rodent droppings on the floor beneath the three compartment sink in server wait station of dining room area. 20 rodent droppings on the floor on the right side of built-in shelf across from the flat-top grill in kitchen.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer buckets testing at 200+ PPM.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled with food debris. Reach in deli cooler cutting boards stained.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of salsas in double door cooler in kitchen area and in display cooler at server wait station not date marked. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled orange chemicals spray bottle stored on floor under hand sink in kitchen area. Employee labeled as degreaser. **Corrected On-Site**
Food safety inspection conducted on 9/10/2024 revealed 25 total violations (4 high priority, 3 intermediate, 18 basic).