BUTTERMILK EATERY
7054 US Highway 19 North
Florida, 33781
Cedar Hollow Apartments
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
8
Basic
1
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above next to clean clear plastic cups and single service gloves above prep table on cook line. Drinks on prep table stored next to bins of washed utensils, box of wooden coffee stirrers, and coffee dispensers across from dish machine.
- 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary Sanitizer Spray Bottles testing at 0 PPM. Inspector observed no quaternary sanitizer feeding through chemical line connected to chemical dispenser at three compartment sink. Employee manually poured quaternary chemical into bucket and diluted it with water. Spray bottle were replenished and chemical is now testing at 200 PPM. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Eggs not time stamp on cook line. Employee time stamped for 9am. **Corrected On-Site** **Repeat Violation**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM Certificate provided for Manager Donna Asani hired more than 30 days ago. Discussed at callback inspection on 10/21/2024. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can stored in front of hand sink on left side of kitchen entrance and cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand sink in front counter area. Discussed with manager on duty. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Discussed/emailed written procedures to manager Heather at inspection. **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink on right side of cook line. Manager stated batteries were dead.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Employee Training Certificates for Araceli H. 11/7/2023 through FLRA and Alisha G. 8/4/2023 through FLRA. Discussed with General Manager Heather.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on rack next to front counter. Employee labeled as Sanitizer. **Corrected On-Site**
Food safety inspection conducted on 1/9/2025 revealed 11 total violations (2 high priority, 8 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding broken underneath hand wash sink on cooks line. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM for Manager Donna Asani hired more than 30 days ago. **Warning** - From follow-up inspection 2024-10-22: No CFM for Manager Donna Asani at the time of callback inspection. Employee works at both locations. Discussed CFM certificate must be provided. **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
5
Intermediate
5
Basic
10
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 36-36-4:Basic - Ceiling tile missing in prep area. **Warning**
- 36-03-4:Basic - Cove molding broken underneath hand wash sink on cooks line. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored on coffee machine in warewashing area. Employee removed drink. Cleaned and sanitized area. Employee bag hanging on side of shelf with clean equipment in warewashing area. **Corrected On-Site** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink next to three-compartment sink in prep area. Will email DBPR Form 5030-111. Employees must wash hands. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in cooler doors across from gas stove. **Warning**
- 24-17-4:Basic - Observed employee drying silverware with a towel. Discussed with PIC silverware must be allowed to air-dried. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar stored in container in warewashing area not labeled. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bare-hand loading soiled dishes into dishmachine then retrieved clean dishes without washing hands. Discussed with PIC proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above milk in reach-in cooler on cooks line across from gas stove. Operator placed eggs on bottom shelf in reach-in cooler. Will email DBPR Form 5030-098. Safe Refrigerator Storage. **Corrected On-Site** **Warning**
- 01B-15-4:High Priority - Shell eggs are not clean. See stop sale. Two raw shell eggs are cracked on cooks line. Operator discarded eggs. Stop sale not warranted. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 10:40am. PIC placed item in ice bath. Re temp at 11:25am a. sliced cheese (51F - Cold Holding) 43f **Corrected On-Site** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Three trays of raw shell eggs on cooks line not time-marked. Employee time marked eggs. Stop sale not warranted. **Corrected On-Site** **Warning**
- 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed employee touch soiled dishes with bare hands then use antiseptic without washing hands. Discussed with PIC proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method. **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. **Warning**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM for Manager Donna Asani hired more than 30 days ago. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that recently hired food employee Tim are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. **Warning**
Food safety inspection conducted on 8/7/2024 revealed 20 total violations (5 high priority, 5 intermediate, 10 basic).