DirtyFLRestaurant Inspection Data

AMORE PIZZERIA

Park Boulevard North
Florida, 33777
Seminole Village
Pinellas County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 12 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2024

Inspection #: Visit ID: 8986191

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 75 dead roaches on floor under shelving in dish area. Approximately 50 dead roaches floating in grease under cooks line One dead roach in mop bucket with mop and water Approximately 10 dead roaches throughout front counter area 4 dead roaches in reach in cooler under pizza toppings 1 dead roach in approximately 3lbs of feta cheese on cooks line - From follow-up inspection 2024-09-23: Approximately: 15 dead roaches on floor next to of drain under three compartment sink. 5 dead roaches beneath three compartment sink. 5 dead roaches on left side of cove molding next to dish rack across three compartment sink. 2 dead roaches and 1 roach casing on floor cove molding near back door. 2 dead roaches and 1 roach casing under prep table near back door. 5 dead roaches beneath pizza oven. 4 dead roaches beneath prep table next to fryers. 50 dead roaches on floor in grease behind/under stove, oven, flat top grill, and behind fryer. 4 dead roaches under double door deli cooler. 1 dead roach and 1 roach casing on right side of single door display Pepsi cooler. 10 dead roaches under double door cooler in front counter area. 5 dead roaches on floor under front counters. **Time Extended** **Time Extended** - From follow-up inspection 2024-09-24: 1 dead roaches on floor in missing cove molding on right side of back door. 1 dead roach on mixer near back door. 30 dead roaches and 4 roach egg casing behind/beneath white single door freezer next to Pepsi display cooler in kitchen area. 1 dead roach and 1 roach egg casing in top left hinge of double door reach in deli cooler. 10 dead roaches and 5 roach egg casing under double door cooler in front counter. 20 dead roaches and 6 roach egg casings inside front counter cabinet. 4 dead roaches behind toilet in restroom. 12 dead roaches and 3 roach egg casings beneath dinning room benches. 2 dead roaches under Migali single door display cooler in dining room. 50 dead roaches on floor in grease behind/under stove, oven, flat top grill, and behind fryer. **Time Extended** **Time Extended** - From follow-up inspection 2024-09-25: 7 dead roaches under benches in dinning room. 1 dead roach behind single door Pepsi display cooler. 1 dead roach and roach egg casing on top left door hinge on double door cooler. 3 dead roaches behind toilet in bathroom. 1 dead roach under prep table across hand washing sink in kitchen area. **Time Extended** - From follow-up inspection 2024-09-25: 1 dead roach behind Pepsi display cooler. 1 dead roach and 1 roach egg casing on door double display cooler in front counter. 1 dead roach on floor in front of Coca Cola display cooler in dinning room. 1 dead roach on floor in front of dessert display cooler in dining room. 5 dead roaches and 2 roach egg casings on front counter. **Time Extended** - From follow-up inspection 2024-09-29: 1 dead roach in between double door deli cooler lids. 2 dead roaches on pizza shelves. 1 dead roach under benches in dining room. Operator cleaned and sanitized areas. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in rear of kitchen - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended** - From follow-up inspection 2024-09-29: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Items stored in front hand sink - From follow-up inspection 2024-09-23: Handwashing sink water shut off in front counter area. Operator stated they shut the water off due it being moved for cleaning purposes. Discussed water must be turned back on. **Time Extended** - From follow-up inspection 2024-09-24: Handwashing sink water shut off in front counter area. Operator stated they shut the water off due it being moved for cleaning purposes. Observed plumbing in disrepair at callback inspection. Operator stated pipe broke while moving it. Discussed water must be turned back on at all hand-sinks. **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended** - From follow-up inspection 2024-09-29: Spoke to DM John Truex and inspector discussed with operator plumbing must be repaired to allow handwashing in front counter area. 60 day re-inspection will be conducted. Administrative complaint will be issued if plumbing is observed in disrepair. **Time Extended**

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8898769

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 75 dead roaches on floor under shelving in dish area. Approximately 50 dead roaches floating in grease under cooks line One dead roach in mop bucket with mop and water Approximately 10 dead roaches throughout front counter area 4 dead roaches in reach in cooler under pizza toppings 1 dead roach in approximately 3lbs of feta cheese on cooks line - From follow-up inspection 2024-09-23: Approximately: 15 dead roaches on floor next to of drain under three compartment sink. 5 dead roaches beneath three compartment sink. 5 dead roaches on left side of cove molding next to dish rack across three compartment sink. 2 dead roaches and 1 roach casing on floor cove molding near back door. 2 dead roaches and 1 roach casing under prep table near back door. 5 dead roaches beneath pizza oven. 4 dead roaches beneath prep table next to fryers. 50 dead roaches on floor in grease behind/under stove, oven, flat top grill, and behind fryer. 4 dead roaches under double door deli cooler. 1 dead roach and 1 roach casing on right side of single door display Pepsi cooler. 10 dead roaches under double door cooler in front counter area. 5 dead roaches on floor under front counters. **Time Extended** **Time Extended** - From follow-up inspection 2024-09-24: 1 dead roaches on floor in missing cove molding on right side of back door. 1 dead roach on mixer near back door. 30 dead roaches and 4 roach egg casing behind/beneath white single door freezer next to Pepsi display cooler in kitchen area. 1 dead roach and 1 roach egg casing in top left hinge of double door reach in deli cooler. 10 dead roaches and 5 roach egg casing under double door cooler in front counter. 20 dead roaches and 6 roach egg casings inside front counter cabinet. 4 dead roaches behind toilet in restroom. 12 dead roaches and 3 roach egg casings beneath dinning room benches. 2 dead roaches under Migali single door display cooler in dining room. 50 dead roaches on floor in grease behind/under stove, oven, flat top grill, and behind fryer. **Time Extended** **Time Extended** - From follow-up inspection 2024-09-25: 7 dead roaches under benches in dinning room. 1 dead roach behind single door Pepsi display cooler. 1 dead roach and roach egg casing on top left door hinge on double door cooler. 3 dead roaches behind toilet in bathroom. 1 dead roach under prep table across hand washing sink in kitchen area. **Time Extended** - From follow-up inspection 2024-09-25: 1 dead roach behind Pepsi display cooler. 1 dead roach and 1 roach egg casing on door double display cooler in front counter. 1 dead roach on floor in front of Coca Cola display cooler in dinning room. 1 dead roach on floor in front of dessert display cooler in dining room. 5 dead roaches and 2 roach egg casings on front counter. **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches on wall behind dish rack near back door of kitchen 1 live roach on dish rack above three compartment sink 4 live roaches on wall under 3 compartment sink Approximately 16 live roaches in front counter area and display 3 live roaches on back door of kitchen - From follow-up inspection 2024-09-23: 1 live roach on floor next to dish rack across the three compartment sink. **Time Extended** **Time Extended** - From follow-up inspection 2024-09-24: 5 live roaches on top right hinge to double door reach in deli cooler. 1 live roach on bottom right wheel of double door reach in deli cooler. 1 live roach in left oven interior hinge. 1 live roach in back left wheel of triple door reach in cooler. 1 live roach in front right wheel of triple door reach in cooler. **Time Extended** - From follow-up inspection 2024-09-25: 1 live roach in cabinets in front counter. 2 live roaches in left hinge of oven interior. 1 live roach in bottom left door hinge of triple door reach in cooler. 1 live roach in front left wheel of triple door reach in cooler. 1 live roach in bottom right door hinge of double door cooler. **Time Extended** - From follow-up inspection 2024-09-25: 1 live roach under white single door freezer. 1 live roach of ticket of slide ticket rack above double door reach in cooler. 3 live roaches between cabinet and double door cooler in front counter. 1 live roach in middle cabinet in front counter area. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in rear of kitchen - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Items stored in front hand sink - From follow-up inspection 2024-09-23: Handwashing sink water shut off in front counter area. Operator stated they shut the water off due it being moved for cleaning purposes. Discussed water must be turned back on. **Time Extended** - From follow-up inspection 2024-09-24: Handwashing sink water shut off in front counter area. Operator stated they shut the water off due it being moved for cleaning purposes. Observed plumbing in disrepair at callback inspection. Operator stated pipe broke while moving it. Discussed water must be turned back on at all hand-sinks. **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8897460

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 75 dead roaches on floor under shelving in dish area. Approximately 50 dead roaches floating in grease under cooks line One dead roach in mop bucket with mop and water Approximately 10 dead roaches throughout front counter area 4 dead roaches in reach in cooler under pizza toppings 1 dead roach in approximately 3lbs of feta cheese on cooks line - From follow-up inspection 2024-09-23: Approximately: 15 dead roaches on floor next to of drain under three compartment sink. 5 dead roaches beneath three compartment sink. 5 dead roaches on left side of cove molding next to dish rack across three compartment sink. 2 dead roaches and 1 roach casing on floor cove molding near back door. 2 dead roaches and 1 roach casing under prep table near back door. 5 dead roaches beneath pizza oven. 4 dead roaches beneath prep table next to fryers. 50 dead roaches on floor in grease behind/under stove, oven, flat top grill, and behind fryer. 4 dead roaches under double door deli cooler. 1 dead roach and 1 roach casing on right side of single door display Pepsi cooler. 10 dead roaches under double door cooler in front counter area. 5 dead roaches on floor under front counters. **Time Extended** **Time Extended** - From follow-up inspection 2024-09-24: 1 dead roaches on floor in missing cove molding on right side of back door. 1 dead roach on mixer near back door. 30 dead roaches and 4 roach egg casing behind/beneath white single door freezer next to Pepsi display cooler in kitchen area. 1 dead roach and 1 roach egg casing in top left hinge of double door reach in deli cooler. 10 dead roaches and 5 roach egg casing under double door cooler in front counter. 20 dead roaches and 6 roach egg casings inside front counter cabinet. 4 dead roaches behind toilet in restroom. 12 dead roaches and 3 roach egg casings beneath dinning room benches. 2 dead roaches under Migali single door display cooler in dining room. 50 dead roaches on floor in grease behind/under stove, oven, flat top grill, and behind fryer. **Time Extended** **Time Extended** - From follow-up inspection 2024-09-25: 7 dead roaches under benches in dinning room. 1 dead roach behind single door Pepsi display cooler. 1 dead roach and roach egg casing on top left door hinge on double door cooler. 3 dead roaches behind toilet in bathroom. 1 dead roach under prep table across hand washing sink in kitchen area. **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches on wall behind dish rack near back door of kitchen 1 live roach on dish rack above three compartment sink 4 live roaches on wall under 3 compartment sink Approximately 16 live roaches in front counter area and display 3 live roaches on back door of kitchen - From follow-up inspection 2024-09-23: 1 live roach on floor next to dish rack across the three compartment sink. **Time Extended** **Time Extended** - From follow-up inspection 2024-09-24: 5 live roaches on top right hinge to double door reach in deli cooler. 1 live roach on bottom right wheel of double door reach in deli cooler. 1 live roach in left oven interior hinge. 1 live roach in back left wheel of triple door reach in cooler. 1 live roach in front right wheel of triple door reach in cooler. **Time Extended** - From follow-up inspection 2024-09-25: 1 live roach in cabinets in front counter. 2 live roaches in left hinge of oven interior. 1 live roach in bottom left door hinge of triple door reach in cooler. 1 live roach in front left wheel of triple door reach in cooler. 1 live roach in bottom right door hinge of double door cooler. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in rear of kitchen - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Items stored in front hand sink - From follow-up inspection 2024-09-23: Handwashing sink water shut off in front counter area. Operator stated they shut the water off due it being moved for cleaning purposes. Discussed water must be turned back on. **Time Extended** - From follow-up inspection 2024-09-24: Handwashing sink water shut off in front counter area. Operator stated they shut the water off due it being moved for cleaning purposes. Observed plumbing in disrepair at callback inspection. Operator stated pipe broke while moving it. Discussed water must be turned back on at all hand-sinks. **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8895891

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 75 dead roaches on floor under shelving in dish area. Approximately 50 dead roaches floating in grease under cooks line One dead roach in mop bucket with mop and water Approximately 10 dead roaches throughout front counter area 4 dead roaches in reach in cooler under pizza toppings 1 dead roach in approximately 3lbs of feta cheese on cooks line - From follow-up inspection 2024-09-23: Approximately: 15 dead roaches on floor next to of drain under three compartment sink. 5 dead roaches beneath three compartment sink. 5 dead roaches on left side of cove molding next to dish rack across three compartment sink. 2 dead roaches and 1 roach casing on floor cove molding near back door. 2 dead roaches and 1 roach casing under prep table near back door. 5 dead roaches beneath pizza oven. 4 dead roaches beneath prep table next to fryers. 50 dead roaches on floor in grease behind/under stove, oven, flat top grill, and behind fryer. 4 dead roaches under double door deli cooler. 1 dead roach and 1 roach casing on right side of single door display Pepsi cooler. 10 dead roaches under double door cooler in front counter area. 5 dead roaches on floor under front counters. **Time Extended** **Time Extended** - From follow-up inspection 2024-09-24: 1 dead roaches on floor in missing cove molding on right side of back door. 1 dead roach on mixer near back door. 30 dead roaches and 4 roach egg casing behind/beneath white single door freezer next to Pepsi display cooler in kitchen area. 1 dead roach and 1 roach egg casing in top left hinge of double door reach in deli cooler. 10 dead roaches and 5 roach egg casing under double door cooler in front counter. 20 dead roaches and 6 roach egg casings inside front counter cabinet. 4 dead roaches behind toilet in restroom. 12 dead roaches and 3 roach egg casings beneath dinning room benches. 2 dead roaches under Migali single door display cooler in dining room. 50 dead roaches on floor in grease behind/under stove, oven, flat top grill, and behind fryer. **Time Extended** **Time Extended**
  • 41-05-4:High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid under cooks line and can of raid by door on clean dish rack - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-24: Orthene fire ant killer and Raid on rack across from three compartment sink. **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches on wall behind dish rack near back door of kitchen 1 live roach on dish rack above three compartment sink 4 live roaches on wall under 3 compartment sink Approximately 16 live roaches in front counter area and display 3 live roaches on back door of kitchen - From follow-up inspection 2024-09-23: 1 live roach on floor next to dish rack across the three compartment sink. **Time Extended** **Time Extended** - From follow-up inspection 2024-09-24: 5 live roaches on top right hinge to double door reach in deli cooler. 1 live roach on bottom right wheel of double door reach in deli cooler. 1 live roach in left oven interior hinge. 1 live roach in back left wheel of triple door reach in cooler. 1 live roach in front right wheel of triple door reach in cooler. **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage in cooler - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in rear of kitchen - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Items stored in front hand sink - From follow-up inspection 2024-09-23: Handwashing sink water shut off in front counter area. Operator stated they shut the water off due it being moved for cleaning purposes. Discussed water must be turned back on. **Time Extended** - From follow-up inspection 2024-09-24: Handwashing sink water shut off in front counter area. Operator stated they shut the water off due it being moved for cleaning purposes. Observed plumbing in disrepair at callback inspection. Operator stated pipe broke while moving it. Discussed water must be turned back on at all hand-sinks. **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Corrected On-Site - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8893076

  • 50-10-4:High Priority - Establishment operating after issuance of an Emergency Order of Suspension of license. Observed food preparation and cooking being conducted during callback inspection on 9/23/2024. Admin Complaint
  • 50-07-4:High Priority - Establishment removed/covered/defaced closure sign posted by the division. Observed closure sign removed from front door at the time of callback inspection on 9/23/2024. Admin Complaint

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8892605

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 75 dead roaches on floor under shelving in dish area. Approximately 50 dead roaches floating in grease under cooks line One dead roach in mop bucket with mop and water Approximately 10 dead roaches throughout front counter area 4 dead roaches in reach in cooler under pizza toppings 1 dead roach in approximately 3lbs of feta cheese on cooks line - From follow-up inspection 2024-09-23: Approximately: 15 dead roaches on floor next to of drain under three compartment sink. 5 dead roaches beneath three compartment sink. 5 dead roaches on left side of cove molding next to dish rack across three compartment sink. 2 dead roaches and 1 roach casing on floor cove molding near back door. 2 dead roaches and 1 roach casing under prep table near back door. 5 dead roaches beneath pizza oven. 4 dead roaches beneath prep table next to fryers. 50 dead roaches on floor in grease behind/under stove, oven, flat top grill, and behind fryer. 4 dead roaches under double door deli cooler. 1 dead roach and 1 roach casing on right side of single door display Pepsi cooler. 10 dead roaches under double door cooler in front counter area. 5 dead roaches on floor under front counters. **Time Extended** **Time Extended**
  • 41-05-4:High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid under cooks line and can of raid by door on clean dish rack - From follow-up inspection 2024-09-23: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches on wall behind dish rack near back door of kitchen 1 live roach on dish rack above three compartment sink 4 live roaches on wall under 3 compartment sink Approximately 16 live roaches in front counter area and display 3 live roaches on back door of kitchen - From follow-up inspection 2024-09-23: 1 live roach on floor next to dish rack across the three compartment sink. **Time Extended** **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage in cooler - From follow-up inspection 2024-09-23: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in rear of kitchen - From follow-up inspection 2024-09-23: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Items stored in front hand sink - From follow-up inspection 2024-09-23: Handwashing sink water shut off in front counter area. Operator stated they shut the water off due it being moved for cleaning purposes. Discussed water must be turned back on. **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Corrected On-Site - From follow-up inspection 2024-09-23: **Time Extended**

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8721499

  • 35A-03-4:Basic - Dead roaches on premises. Approximately 75 dead roaches on floor under shelving in dish area. Approximately 50 dead roaches floating in grease under cooks line One dead roach in mop bucket with mop and water Approximately 10 dead roaches throughout front counter area 4 dead roaches in reach in cooler under pizza toppings 1 dead roach in approximately 3lbs of feta cheese on cooks line
  • 08B-38-4:Basic - Food stored on floor. Fryer oil on floor in kitchen
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid under cooks line and can of raid by door on clean dish rack
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches on wall behind dish rack near back door of kitchen 1 live roach on dish rack above three compartment sink 4 live roaches on wall under 3 compartment sink Approximately 16 live roaches in front counter area and display 3 live roaches on back door of kitchen
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 dead roach in approximately 3lbs of feta cheese on cooks line
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in rear of kitchen
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in front hand sink
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8657263

  • 05-04-4:Basic - - From initial inspection : Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. During inspection observed reach in stand alone gray cooler- no thermometer ambient internal. Warning - From follow-up inspection 2024-06-18: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. In front of deli cooler used for pasta and in front of stand-a-lone wall of reach in cooler. Warning - From follow-up inspection 2024-06-18: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. During inspection observed the stand alone reach in cooler leaking from top. No food being contaminated with dripping water. Warning - From follow-up inspection 2024-06-18: Stainless steel stand alone fridge cooler leaking into pan inside cooler during the time of inspection. Not leaking on any food items. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer front of restaurant. White small. Warning - From follow-up inspection 2024-06-18: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Three employees two cooks and one front end. Warning - From follow-up inspection 2024-06-18: No proof of certified food manager certificate training provided at the time of callback inspection. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. During inspection unable to provide any test kit for all quaternary nor chlorine sanitizer. Warning - From follow-up inspection 2024-06-18: No chlorine or quaternary test kitchen provided at the time of callback inspection. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-18: No proof of employee training provided at the time of callback inspection. Admin Complaint

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8565237

  • 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. During inspection observed reach in stand alone gray cooler- no thermometer ambient internal. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In front of deli cooler used for pasta and in front of stand-a-lone wall of reach in cooler. Warning
  • 14-11-5:Basic - Equipment in poor repair. During inspection observed the stand alone reach in cooler leaking from top. No food being contaminated with dripping water. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer front of restaurant. White small. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Location: silver stand alone fridge Initial temp at time 1:00pm a. Ricotta cheese 47F (cold holding) b. Not (not cut) new package of ham 49F (cold holding) c. Mozzarella 50F (cold holding) d. Cook pasta 45(cold holding) manger put in other glass reach in cooler Re-temp at 1:00pm a. Ricotta cheese 40F (cold holding) b. Mozzarella 41F (cold holding) c. Whole package new ham 38F (cold holding) Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza on back cutting boards rack cooked at 10:00am No time mark. Employee put time mark on. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Three employees two cooks and one front end. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. During inspection unable to provide any test kit for all quaternary nor chlorine sanitizer. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8568910

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting boards on reach-in coolers has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-12-07: **Time Extended** - From follow-up inspection 2024-02-14: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2023-12-07: **Time Extended** - From follow-up inspection 2024-02-14: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light shield in warewashing area is cracked. Warning - From follow-up inspection 2023-12-07: **Time Extended** - From follow-up inspection 2024-02-14: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors in kitchen. Warning - From follow-up inspection 2023-12-07: **Time Extended** - From follow-up inspection 2024-02-14: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment undercooked cold smoked salmon not identified on menu. Warning - From follow-up inspection 2023-12-07: **Time Extended** - From follow-up inspection 2024-02-14: Discussed with manager and operator identifying cold smoked salmon on the menu. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-12-07: **Time Extended** - From follow-up inspection 2024-02-14: No quaternary test kit during callback inspection. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-07: **Time Extended** - From follow-up inspection 2024-02-14: No employee training at the time of callback inspection. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for recently hire employee Devon Shambley, and employee hired more than 60 days ago. Deallor Spicer. Will email employee health reporting agreement. Warning - From follow-up inspection 2023-12-07: **Time Extended** - From follow-up inspection 2024-02-14: Inspector provided employee health reporting agreement to manager and operator during callback inspection. **Time Extended**

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8565122

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl stored inside cheese in reach-in cooler. Single-serve bowl stored inside black pepper and red pepper flakes on bottom shelf of prep table. Warning - From follow-up inspection 2023-12-07: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting boards on reach-in coolers has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-12-07: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2023-12-07: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light shield in warewashing area is cracked. Warning - From follow-up inspection 2023-12-07: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink only sign at hand wash sink. Hand wash sink located near front counter does not have a poster or sign notifying employees that they must wash hands. Will email hand wash sign. Warning - From follow-up inspection 2023-12-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors in kitchen. Warning - From follow-up inspection 2023-12-07: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment undercooked cold smoked salmon not identified on menu. Warning - From follow-up inspection 2023-12-07: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-12-07: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-07: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for recently hire employee Devon Shambley, and employee hired more than 60 days ago. Deallor Spicer. Will email employee health reporting agreement. Warning - From follow-up inspection 2023-12-07: **Time Extended**

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8343600

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl stored inside cheese in reach-in cooler. Single-serve bowl stored inside black pepper and red pepper flakes on bottom shelf of prep table. Warning
  • 14-09-4:Basic - Cutting boards on reach-in coolers has cut marks and is no longer cleanable. Repeat Violation Warning
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Bottom shelf of prep table next to floor mixer # 10 can of tomatoes dented at seam. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table near floor mixer. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light shield in warewashing area is cracked. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink only sign at hand wash sink. Hand wash sink located near front counter does not have a poster or sign notifying employees that they must wash hands. Will email hand wash sign. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors in kitchen. Warning
  • 08B-12-5:Basic - Stored food not covered. Raw beef not covered in reach-in freezer . Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle containing truffle oil above prep table not labeled. Multiple containers of white powder stored on bottom shelf not labeled. Warning
  • 03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. meatballs (97F - Cooking) Operator placed in pizza oven for re heating. Re temp meatballs 173f Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Bottom shelf of prep table next to floor mixer # 10 can of tomatoes dented at seam. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee leave kitchen area and go outside of establishment, then return and bare hand touch ready-to-eat strawberries that were not going to be re heated to 145f Discussed with operator proper hand-hygiene practices. Operator discarded strawberries. **Corrective Action Taken** Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee leave kitchen area and go outside of establishment, then return and bare hand touch ready-to-eat strawberries that were not going to be re heated to 145f Discussed with operator proper hand-hygiene practices. Operator discarded strawberries. **Corrective Action Taken** Warning
  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee leave kitchen area and go outside of establishment, then return and bare hand touch ready-to-eat strawberries that were not going to be re heated to 145f Discussed with operator proper hand-hygiene practices. Operator discarded strawberries. Warning
  • 01D-03-5:High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked pasta in stand-alone refrigerator. Operator placed raw shell eggs at bottom shelf of refrigerator. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator unable to determine time fresh garlic in butter 78f held on prep table. Discussed with operator adding item to time as a public health control. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic container stored inside of bowl of hand wash sink located at front counter. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment undercooked cold smoked salmon not identified on menu. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for recently hire employee Devon Shambley, and employee hired more than 60 days ago. Deallor Spicer. Will email employee health reporting agreement. Warning