AMORE PIZZERIA
Park Boulevard North
Florida, 33777
Seminole Village
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 9/29/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 75 dead roaches on floor under shelving in dish area. Approximately 50 dead roaches floating in grease under cooks line One dead roach in mop bucket with mop and water Approximately 10 dead roaches throughout front counter area 4 dead roaches in reach in cooler under pizza toppings 1 dead roach in approximately 3lbs of feta cheese on cooks line - From follow-up inspection 2024-09-23: Approximately: 15 dead roaches on floor next to of drain under three compartment sink. 5 dead roaches beneath three compartment sink. 5 dead roaches on left side of cove molding next to dish rack across three compartment sink. 2 dead roaches and 1 roach casing on floor cove molding near back door. 2 dead roaches and 1 roach casing under prep table near back door. 5 dead roaches beneath pizza oven. 4 dead roaches beneath prep table next to fryers. 50 dead roaches on floor in grease behind/under stove, oven, flat top grill, and behind fryer. 4 dead roaches under double door deli cooler. 1 dead roach and 1 roach casing on right side of single door display Pepsi cooler. 10 dead roaches under double door cooler in front counter area. 5 dead roaches on floor under front counters. **Time Extended** **Time Extended** - From follow-up inspection 2024-09-24: 1 dead roaches on floor in missing cove molding on right side of back door. 1 dead roach on mixer near back door. 30 dead roaches and 4 roach egg casing behind/beneath white single door freezer next to Pepsi display cooler in kitchen area. 1 dead roach and 1 roach egg casing in top left hinge of double door reach in deli cooler. 10 dead roaches and 5 roach egg casing under double door cooler in front counter. 20 dead roaches and 6 roach egg casings inside front counter cabinet. 4 dead roaches behind toilet in restroom. 12 dead roaches and 3 roach egg casings beneath dinning room benches. 2 dead roaches under Migali single door display cooler in dining room. 50 dead roaches on floor in grease behind/under stove, oven, flat top grill, and behind fryer. **Time Extended** **Time Extended** - From follow-up inspection 2024-09-25: 7 dead roaches under benches in dinning room. 1 dead roach behind single door Pepsi display cooler. 1 dead roach and roach egg casing on top left door hinge on double door cooler. 3 dead roaches behind toilet in bathroom. 1 dead roach under prep table across hand washing sink in kitchen area. **Time Extended** - From follow-up inspection 2024-09-25: 1 dead roach behind Pepsi display cooler. 1 dead roach and 1 roach egg casing on door double display cooler in front counter. 1 dead roach on floor in front of Coca Cola display cooler in dinning room. 1 dead roach on floor in front of dessert display cooler in dining room. 5 dead roaches and 2 roach egg casings on front counter. **Time Extended** - From follow-up inspection 2024-09-29: 1 dead roach in between double door deli cooler lids. 2 dead roaches on pizza shelves. 1 dead roach under benches in dining room. Operator cleaned and sanitized areas. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in rear of kitchen - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended** - From follow-up inspection 2024-09-29: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Items stored in front hand sink - From follow-up inspection 2024-09-23: Handwashing sink water shut off in front counter area. Operator stated they shut the water off due it being moved for cleaning purposes. Discussed water must be turned back on. **Time Extended** - From follow-up inspection 2024-09-24: Handwashing sink water shut off in front counter area. Operator stated they shut the water off due it being moved for cleaning purposes. Observed plumbing in disrepair at callback inspection. Operator stated pipe broke while moving it. Discussed water must be turned back on at all hand-sinks. **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended** - From follow-up inspection 2024-09-29: Spoke to DM John Truex and inspector discussed with operator plumbing must be repaired to allow handwashing in front counter area. 60 day re-inspection will be conducted. Administrative complaint will be issued if plumbing is observed in disrepair. **Time Extended**
Food safety inspection conducted on 9/29/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 75 dead roaches on floor under shelving in dish area. Approximately 50 dead roaches floating in grease under cooks line One dead roach in mop bucket with mop and water Approximately 10 dead roaches throughout front counter area 4 dead roaches in reach in cooler under pizza toppings 1 dead roach in approximately 3lbs of feta cheese on cooks line - From follow-up inspection 2024-09-23: Approximately: 15 dead roaches on floor next to of drain under three compartment sink. 5 dead roaches beneath three compartment sink. 5 dead roaches on left side of cove molding next to dish rack across three compartment sink. 2 dead roaches and 1 roach casing on floor cove molding near back door. 2 dead roaches and 1 roach casing under prep table near back door. 5 dead roaches beneath pizza oven. 4 dead roaches beneath prep table next to fryers. 50 dead roaches on floor in grease behind/under stove, oven, flat top grill, and behind fryer. 4 dead roaches under double door deli cooler. 1 dead roach and 1 roach casing on right side of single door display Pepsi cooler. 10 dead roaches under double door cooler in front counter area. 5 dead roaches on floor under front counters. **Time Extended** **Time Extended** - From follow-up inspection 2024-09-24: 1 dead roaches on floor in missing cove molding on right side of back door. 1 dead roach on mixer near back door. 30 dead roaches and 4 roach egg casing behind/beneath white single door freezer next to Pepsi display cooler in kitchen area. 1 dead roach and 1 roach egg casing in top left hinge of double door reach in deli cooler. 10 dead roaches and 5 roach egg casing under double door cooler in front counter. 20 dead roaches and 6 roach egg casings inside front counter cabinet. 4 dead roaches behind toilet in restroom. 12 dead roaches and 3 roach egg casings beneath dinning room benches. 2 dead roaches under Migali single door display cooler in dining room. 50 dead roaches on floor in grease behind/under stove, oven, flat top grill, and behind fryer. **Time Extended** **Time Extended** - From follow-up inspection 2024-09-25: 7 dead roaches under benches in dinning room. 1 dead roach behind single door Pepsi display cooler. 1 dead roach and roach egg casing on top left door hinge on double door cooler. 3 dead roaches behind toilet in bathroom. 1 dead roach under prep table across hand washing sink in kitchen area. **Time Extended** - From follow-up inspection 2024-09-25: 1 dead roach behind Pepsi display cooler. 1 dead roach and 1 roach egg casing on door double display cooler in front counter. 1 dead roach on floor in front of Coca Cola display cooler in dinning room. 1 dead roach on floor in front of dessert display cooler in dining room. 5 dead roaches and 2 roach egg casings on front counter. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches on wall behind dish rack near back door of kitchen 1 live roach on dish rack above three compartment sink 4 live roaches on wall under 3 compartment sink Approximately 16 live roaches in front counter area and display 3 live roaches on back door of kitchen - From follow-up inspection 2024-09-23: 1 live roach on floor next to dish rack across the three compartment sink. **Time Extended** **Time Extended** - From follow-up inspection 2024-09-24: 5 live roaches on top right hinge to double door reach in deli cooler. 1 live roach on bottom right wheel of double door reach in deli cooler. 1 live roach in left oven interior hinge. 1 live roach in back left wheel of triple door reach in cooler. 1 live roach in front right wheel of triple door reach in cooler. **Time Extended** - From follow-up inspection 2024-09-25: 1 live roach in cabinets in front counter. 2 live roaches in left hinge of oven interior. 1 live roach in bottom left door hinge of triple door reach in cooler. 1 live roach in front left wheel of triple door reach in cooler. 1 live roach in bottom right door hinge of double door cooler. **Time Extended** - From follow-up inspection 2024-09-25: 1 live roach under white single door freezer. 1 live roach of ticket of slide ticket rack above double door reach in cooler. 3 live roaches between cabinet and double door cooler in front counter. 1 live roach in middle cabinet in front counter area. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in rear of kitchen - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Items stored in front hand sink - From follow-up inspection 2024-09-23: Handwashing sink water shut off in front counter area. Operator stated they shut the water off due it being moved for cleaning purposes. Discussed water must be turned back on. **Time Extended** - From follow-up inspection 2024-09-24: Handwashing sink water shut off in front counter area. Operator stated they shut the water off due it being moved for cleaning purposes. Observed plumbing in disrepair at callback inspection. Operator stated pipe broke while moving it. Discussed water must be turned back on at all hand-sinks. **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 75 dead roaches on floor under shelving in dish area. Approximately 50 dead roaches floating in grease under cooks line One dead roach in mop bucket with mop and water Approximately 10 dead roaches throughout front counter area 4 dead roaches in reach in cooler under pizza toppings 1 dead roach in approximately 3lbs of feta cheese on cooks line - From follow-up inspection 2024-09-23: Approximately: 15 dead roaches on floor next to of drain under three compartment sink. 5 dead roaches beneath three compartment sink. 5 dead roaches on left side of cove molding next to dish rack across three compartment sink. 2 dead roaches and 1 roach casing on floor cove molding near back door. 2 dead roaches and 1 roach casing under prep table near back door. 5 dead roaches beneath pizza oven. 4 dead roaches beneath prep table next to fryers. 50 dead roaches on floor in grease behind/under stove, oven, flat top grill, and behind fryer. 4 dead roaches under double door deli cooler. 1 dead roach and 1 roach casing on right side of single door display Pepsi cooler. 10 dead roaches under double door cooler in front counter area. 5 dead roaches on floor under front counters. **Time Extended** **Time Extended** - From follow-up inspection 2024-09-24: 1 dead roaches on floor in missing cove molding on right side of back door. 1 dead roach on mixer near back door. 30 dead roaches and 4 roach egg casing behind/beneath white single door freezer next to Pepsi display cooler in kitchen area. 1 dead roach and 1 roach egg casing in top left hinge of double door reach in deli cooler. 10 dead roaches and 5 roach egg casing under double door cooler in front counter. 20 dead roaches and 6 roach egg casings inside front counter cabinet. 4 dead roaches behind toilet in restroom. 12 dead roaches and 3 roach egg casings beneath dinning room benches. 2 dead roaches under Migali single door display cooler in dining room. 50 dead roaches on floor in grease behind/under stove, oven, flat top grill, and behind fryer. **Time Extended** **Time Extended** - From follow-up inspection 2024-09-25: 7 dead roaches under benches in dinning room. 1 dead roach behind single door Pepsi display cooler. 1 dead roach and roach egg casing on top left door hinge on double door cooler. 3 dead roaches behind toilet in bathroom. 1 dead roach under prep table across hand washing sink in kitchen area. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches on wall behind dish rack near back door of kitchen 1 live roach on dish rack above three compartment sink 4 live roaches on wall under 3 compartment sink Approximately 16 live roaches in front counter area and display 3 live roaches on back door of kitchen - From follow-up inspection 2024-09-23: 1 live roach on floor next to dish rack across the three compartment sink. **Time Extended** **Time Extended** - From follow-up inspection 2024-09-24: 5 live roaches on top right hinge to double door reach in deli cooler. 1 live roach on bottom right wheel of double door reach in deli cooler. 1 live roach in left oven interior hinge. 1 live roach in back left wheel of triple door reach in cooler. 1 live roach in front right wheel of triple door reach in cooler. **Time Extended** - From follow-up inspection 2024-09-25: 1 live roach in cabinets in front counter. 2 live roaches in left hinge of oven interior. 1 live roach in bottom left door hinge of triple door reach in cooler. 1 live roach in front left wheel of triple door reach in cooler. 1 live roach in bottom right door hinge of double door cooler. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in rear of kitchen - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Items stored in front hand sink - From follow-up inspection 2024-09-23: Handwashing sink water shut off in front counter area. Operator stated they shut the water off due it being moved for cleaning purposes. Discussed water must be turned back on. **Time Extended** - From follow-up inspection 2024-09-24: Handwashing sink water shut off in front counter area. Operator stated they shut the water off due it being moved for cleaning purposes. Observed plumbing in disrepair at callback inspection. Operator stated pipe broke while moving it. Discussed water must be turned back on at all hand-sinks. **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 75 dead roaches on floor under shelving in dish area. Approximately 50 dead roaches floating in grease under cooks line One dead roach in mop bucket with mop and water Approximately 10 dead roaches throughout front counter area 4 dead roaches in reach in cooler under pizza toppings 1 dead roach in approximately 3lbs of feta cheese on cooks line - From follow-up inspection 2024-09-23: Approximately: 15 dead roaches on floor next to of drain under three compartment sink. 5 dead roaches beneath three compartment sink. 5 dead roaches on left side of cove molding next to dish rack across three compartment sink. 2 dead roaches and 1 roach casing on floor cove molding near back door. 2 dead roaches and 1 roach casing under prep table near back door. 5 dead roaches beneath pizza oven. 4 dead roaches beneath prep table next to fryers. 50 dead roaches on floor in grease behind/under stove, oven, flat top grill, and behind fryer. 4 dead roaches under double door deli cooler. 1 dead roach and 1 roach casing on right side of single door display Pepsi cooler. 10 dead roaches under double door cooler in front counter area. 5 dead roaches on floor under front counters. **Time Extended** **Time Extended** - From follow-up inspection 2024-09-24: 1 dead roaches on floor in missing cove molding on right side of back door. 1 dead roach on mixer near back door. 30 dead roaches and 4 roach egg casing behind/beneath white single door freezer next to Pepsi display cooler in kitchen area. 1 dead roach and 1 roach egg casing in top left hinge of double door reach in deli cooler. 10 dead roaches and 5 roach egg casing under double door cooler in front counter. 20 dead roaches and 6 roach egg casings inside front counter cabinet. 4 dead roaches behind toilet in restroom. 12 dead roaches and 3 roach egg casings beneath dinning room benches. 2 dead roaches under Migali single door display cooler in dining room. 50 dead roaches on floor in grease behind/under stove, oven, flat top grill, and behind fryer. **Time Extended** **Time Extended**
- 41-05-4:High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid under cooks line and can of raid by door on clean dish rack - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-24: Orthene fire ant killer and Raid on rack across from three compartment sink. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches on wall behind dish rack near back door of kitchen 1 live roach on dish rack above three compartment sink 4 live roaches on wall under 3 compartment sink Approximately 16 live roaches in front counter area and display 3 live roaches on back door of kitchen - From follow-up inspection 2024-09-23: 1 live roach on floor next to dish rack across the three compartment sink. **Time Extended** **Time Extended** - From follow-up inspection 2024-09-24: 5 live roaches on top right hinge to double door reach in deli cooler. 1 live roach on bottom right wheel of double door reach in deli cooler. 1 live roach in left oven interior hinge. 1 live roach in back left wheel of triple door reach in cooler. 1 live roach in front right wheel of triple door reach in cooler. **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage in cooler - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in rear of kitchen - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Items stored in front hand sink - From follow-up inspection 2024-09-23: Handwashing sink water shut off in front counter area. Operator stated they shut the water off due it being moved for cleaning purposes. Discussed water must be turned back on. **Time Extended** - From follow-up inspection 2024-09-24: Handwashing sink water shut off in front counter area. Operator stated they shut the water off due it being moved for cleaning purposes. Observed plumbing in disrepair at callback inspection. Operator stated pipe broke while moving it. Discussed water must be turned back on at all hand-sinks. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Corrected On-Site** - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-10-4:High Priority - Establishment operating after issuance of an Emergency Order of Suspension of license. Observed food preparation and cooking being conducted during callback inspection on 9/23/2024. **Admin Complaint**
- 50-07-4:High Priority - Establishment removed/covered/defaced closure sign posted by the division. Observed closure sign removed from front door at the time of callback inspection on 9/23/2024. **Admin Complaint**
Food safety inspection conducted on 9/23/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 75 dead roaches on floor under shelving in dish area. Approximately 50 dead roaches floating in grease under cooks line One dead roach in mop bucket with mop and water Approximately 10 dead roaches throughout front counter area 4 dead roaches in reach in cooler under pizza toppings 1 dead roach in approximately 3lbs of feta cheese on cooks line - From follow-up inspection 2024-09-23: Approximately: 15 dead roaches on floor next to of drain under three compartment sink. 5 dead roaches beneath three compartment sink. 5 dead roaches on left side of cove molding next to dish rack across three compartment sink. 2 dead roaches and 1 roach casing on floor cove molding near back door. 2 dead roaches and 1 roach casing under prep table near back door. 5 dead roaches beneath pizza oven. 4 dead roaches beneath prep table next to fryers. 50 dead roaches on floor in grease behind/under stove, oven, flat top grill, and behind fryer. 4 dead roaches under double door deli cooler. 1 dead roach and 1 roach casing on right side of single door display Pepsi cooler. 10 dead roaches under double door cooler in front counter area. 5 dead roaches on floor under front counters. **Time Extended** **Time Extended**
- 41-05-4:High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid under cooks line and can of raid by door on clean dish rack - From follow-up inspection 2024-09-23: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches on wall behind dish rack near back door of kitchen 1 live roach on dish rack above three compartment sink 4 live roaches on wall under 3 compartment sink Approximately 16 live roaches in front counter area and display 3 live roaches on back door of kitchen - From follow-up inspection 2024-09-23: 1 live roach on floor next to dish rack across the three compartment sink. **Time Extended** **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage in cooler - From follow-up inspection 2024-09-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in rear of kitchen - From follow-up inspection 2024-09-23: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Items stored in front hand sink - From follow-up inspection 2024-09-23: Handwashing sink water shut off in front counter area. Operator stated they shut the water off due it being moved for cleaning purposes. Discussed water must be turned back on. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Corrected On-Site** - From follow-up inspection 2024-09-23: **Time Extended**
Food safety inspection conducted on 9/23/2024 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
3
Intermediate
6
Basic
2
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Approximately 75 dead roaches on floor under shelving in dish area. Approximately 50 dead roaches floating in grease under cooks line One dead roach in mop bucket with mop and water Approximately 10 dead roaches throughout front counter area 4 dead roaches in reach in cooler under pizza toppings 1 dead roach in approximately 3lbs of feta cheese on cooks line
- 08B-38-4:Basic - Food stored on floor. Fryer oil on floor in kitchen
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid under cooks line and can of raid by door on clean dish rack
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches on wall behind dish rack near back door of kitchen 1 live roach on dish rack above three compartment sink 4 live roaches on wall under 3 compartment sink Approximately 16 live roaches in front counter area and display 3 live roaches on back door of kitchen
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 dead roach in approximately 3lbs of feta cheese on cooks line
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in rear of kitchen
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in front hand sink
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 9/17/2024 revealed 11 total violations (3 high priority, 6 intermediate, 2 basic).