PIOLA
11421 South Dixie Highway
Miami, Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. - From follow-up inspection 2025-03-25: Observed exterior soiled; at callback. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vents in kitchen area. - From follow-up inspection 2025-03-25: Observed dust accumulation on vents in kitchen area; at callback. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler next to cook line no longer working. - From follow-up inspection 2025-03-25: Observed reach in cooler next to cook line no longer working; at callback. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed under pizza oven broken tiles on wall. - From follow-up inspection 2025-03-25: Observed under pizza oven broken tiles on wall; at callback. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice bin soiled with dust. Observed soiled gaskets in reach in cooler in pizza area. - From follow-up inspection 2025-03-25: Observed exterior of ice bin soiled with dust. Observed soiled gaskets in reach in cooler in pizza area; at callback. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on dry dish racks. - From follow-up inspection 2025-03-25: Observed on dry dish racks; at callback. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. - From follow-up inspection 2025-03-25: Observed in multiple reach in coolers; at callback. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. - From follow-up inspection 2025-03-25: Observed in kitchen area; at callback. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed on shelves in walk in cooler. - From follow-up inspection 2025-03-25: Observed on shelves in walk in cooler; at callback. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on racks above three compartment sink. Observed on dry food racks. - From follow-up inspection 2025-03-25: Observed on knife magnet. Observed on racks above three compartment sink. Observed on dry food racks; at callback. **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed in pizza prep area. - From follow-up inspection 2025-03-25: Observed in pizza prep area; at callback. **Time Extended**
Food safety inspection conducted on 3/25/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 3/17/2025
High Priority
7
Intermediate
2
Basic
15
Total
24
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to mop sink.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vents in kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed water cup stored on rack in kitchen above bread. Cup was thrown out during inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler next to cook line no longer working.
- 36-24-5:Basic - Hole in or other damage to wall. Observed under pizza oven broken tiles on wall.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on dry food rack at 70F.
- 33-11-4:Basic - Missing drain plug at dumpster. Observed missing plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice bin soiled with dust. Observed soiled gaskets in reach in cooler in pizza area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on dry dish racks.
- 33-16-4:Basic - Open dumpster lid. Observed open lid of dumpster in garbage area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed under prep table across warewash.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed on shelves in walk in cooler.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler: cooked spaghetti (51F - Cooling); cooked penne (48F - Cooling). As per cook; items were prepared day before.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in cooler: cooked spaghetti (51F - Cooling); cooked penne (48F - Cooling). As per cook; items were prepared day before.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in kitchen chlorine dishmachine; 0 ppm. As per operator, sanitizer is coming in the following day. Inspector coached operator into using only three compartment sink until dishmachine is up and running. **Corrective Action Taken**
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed bottles of wine stored in ice at bar used for customers.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shrimp stored inside same container as heavy cream. Operator moved shrimp to proper storage. **Corrected On-Site**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed bottles of wine stored in ice at bar used for customers.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed multipurpose cleaner stored above to go boxes.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on racks above three compartment sink. Observed on dry food racks.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed in pizza prep area.
Food safety inspection conducted on 3/17/2025 revealed 24 total violations (7 high priority, 2 intermediate, 15 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at rear ice machine. Employee cleaned during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler, box of potatoes and sack of onions stored on floor.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed on floor at bar area. Employee removed and stored on shelf. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar ice bin. Employee removed and stored in holder. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at front counter. Employee removed and stored on counter. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed disinfecting spray bottle stored on brim of ice bin at bar area. Employee removed. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink next to three compartment sink blocked by food containers.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at all handwashing sinks in kitchen and prep areas.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at bar hand sink.
Food safety inspection conducted on 12/10/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).