IFRA'S INDIAN KITCHEN
9543 S DIXIE HWY
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation exposed at standing reach in freezer in kitchen area **Repeat Violation** - From follow-up inspection 2025-03-13: **Time Extended**
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/12/2025
High Priority
3
Intermediate
3
Basic
7
Total
13
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored inside containers of sugar and salt. Operator removed cups **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handle soiled in front of cook line
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on wall in kitchen area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled underneath equipment in kitchen area
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation exposed at standing reach in freezer in kitchen area **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of fryer, tandoori oven, and stove heavily soiled. Observed reach in cooler gaskets soiled **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of standing reach in cooler soiled in kitchen area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over sauces inside reach in cooler. Operator relocated products. **Corrected On-Site** **Repeat Violation**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on floor in kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic (71F - Cold Holding) in kitchen area. As per operator for less than 3 hours. Operator placed garlic on ice for rapid cooling. **Corrective Action Taken** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen area. Operator provided paper towels **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen area. Operator provided soap **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked goat, and butter chicken sauce without date mark inside standing reach in cooler. As per operator was made previous day.
Food safety inspection conducted on 3/12/2025 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at preparation area at 55F. Observed cooked lamb (52 F - Cold Holding); cooked curry chicken (51 F - Cold Holding); cooked goat (56F - Cold Holding); cooked butter chicken (61 F - Cold Holding) at reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-04: Observed the reach in cooler at 60°F. No food storage in this reach in cooler. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-04: Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed the standing reach in freezer door exposed insulation. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-04: Observed the standing reach in freezer door exposed insulation. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-04: Observed reach in cooler gasket soiled. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Two employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2024-09-04: Two employee with no hair restraint while engaging in food preparation. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink. **Warning** - From follow-up inspection 2024-09-04: Observed water leaking from faucet at three compartment sink. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-04: Observed cutting boards soiled. **Repeat Violation** **Warning** **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee at preparation area no proof of employee reporting agreement. **Warning** - From follow-up inspection 2024-09-04: The new employee was not working today. **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/3/2024
High Priority
3
Intermediate
5
Basic
14
Total
22
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, and mold-like substance about reach in cooler preparation area. **Repeat Violation** **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at preparation area at 55°F. Observed cooked lamb (52 F - Cold Holding); cooked curry chicken (51 F - Cold Holding); cooked goat (56F - Cold Holding); cooked butter chicken (61 F - Cold Holding) at reach in cooler. **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 10-20-4:Basic - In-use tongs stored on fire suppression line between uses. Operator removed the tongs. **Corrected On-Site** **Warning**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed the standing reach in freezer door exposed insulation. **Repeat Violation** **Warning**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Repeat Violation** **Warning**
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed plumbing in disrepair (pipe) under hand wash sink preparation area. The water is draining on the floor. The technician arrived to repair the pipe under hand wash sink. **Corrective Action Taken** **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues located at kitchen. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed cooked chicken, cooked lamb not covered at reach in cooler located at the hall. Operator started to covered. **Corrective Action Taken** **Warning**
- 13-03-4:Basic - Two employee with no hair restraint while engaging in food preparation. **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed accumulation of very heavy grease at hood filters. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of very heavy grease on wall above reach in cooler preparation area. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on the top of milk and sauces at standing reach in cooler. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked lamb (52 F - Cold Holding); cooked curry chicken (51 F - Cold Holding); cooked goat (56F - Cold Holding); cooked butter chicken (61 F - Cold Holding) at reach in cooler. As per operator the products were at room temperature all night and he put in the reach in cooler today two hours ago. Operator was informed that the products has stop sale. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lamb (52 F - Cold Holding); cooked curry chicken (51 F - Cold Holding); cooked goat (56F - Cold Holding); cooked butter chicken (61 F - Cold Holding) at reach in cooler. As per operator the products were at room temperature all night and he put in the reach in cooler today two hours ago. Operator was informed that these products have stop sale. **Repeat Violation** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink. Operator was informed that the hand need to be washed at hand wash sink. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled. **Repeat Violation** **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee at preparation area no proof of employee reporting agreement. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. The soap was provided. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/3/2024 revealed 22 total violations (3 high priority, 5 intermediate, 14 basic).