DirtyFLRestaurant Inspection Data

IFRA'S INDIAN KITCHEN

9543 S DIXIE HWY

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2025

  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation exposed at standing reach in freezer in kitchen area Repeat Violation - From follow-up inspection 2025-03-13: **Time Extended**

Inspection Date: 3/12/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored inside containers of sugar and salt. Operator removed cups Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handle soiled in front of cook line
  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on wall in kitchen area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled underneath equipment in kitchen area
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation exposed at standing reach in freezer in kitchen area Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of fryer, tandoori oven, and stove heavily soiled. Observed reach in cooler gaskets soiled Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of standing reach in cooler soiled in kitchen area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over sauces inside reach in cooler. Operator relocated products. Corrected On-Site Repeat Violation
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on floor in kitchen area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic (71F - Cold Holding) in kitchen area. As per operator for less than 3 hours. Operator placed garlic on ice for rapid cooling. **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen area. Operator provided paper towels Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen area. Operator provided soap Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked goat, and butter chicken sauce without date mark inside standing reach in cooler. As per operator was made previous day.

Inspection Date: 9/4/2024

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at preparation area at 55F. Observed cooked lamb (52 F - Cold Holding); cooked curry chicken (51 F - Cold Holding); cooked goat (56F - Cold Holding); cooked butter chicken (61 F - Cold Holding) at reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-09-04: Observed the reach in cooler at 60°F. No food storage in this reach in cooler. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-09-04: Cutting board has cut marks and is no longer cleanable. **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed the standing reach in freezer door exposed insulation. Repeat Violation Warning - From follow-up inspection 2024-09-04: Observed the standing reach in freezer door exposed insulation. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Repeat Violation Warning - From follow-up inspection 2024-09-04: Observed reach in cooler gasket soiled. **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Two employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-09-04: Two employee with no hair restraint while engaging in food preparation. **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink. Warning - From follow-up inspection 2024-09-04: Observed water leaking from faucet at three compartment sink. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled. Repeat Violation Warning - From follow-up inspection 2024-09-04: Observed cutting boards soiled. Repeat Violation Warning **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee at preparation area no proof of employee reporting agreement. Warning - From follow-up inspection 2024-09-04: The new employee was not working today. **Time Extended**

Inspection Date: 9/3/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, and mold-like substance about reach in cooler preparation area. Repeat Violation Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at preparation area at 55°F. Observed cooked lamb (52 F - Cold Holding); cooked curry chicken (51 F - Cold Holding); cooked goat (56F - Cold Holding); cooked butter chicken (61 F - Cold Holding) at reach in cooler. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on fire suppression line between uses. Operator removed the tongs. Corrected On-Site Warning
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed the standing reach in freezer door exposed insulation. Repeat Violation Warning
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Repeat Violation Warning
  • 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed plumbing in disrepair (pipe) under hand wash sink preparation area. The water is draining on the floor. The technician arrived to repair the pipe under hand wash sink. **Corrective Action Taken** Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues located at kitchen. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed cooked chicken, cooked lamb not covered at reach in cooler located at the hall. Operator started to covered. **Corrective Action Taken** Warning
  • 13-03-4:Basic - Two employee with no hair restraint while engaging in food preparation. Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed accumulation of very heavy grease at hood filters. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of very heavy grease on wall above reach in cooler preparation area. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on the top of milk and sauces at standing reach in cooler. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked lamb (52 F - Cold Holding); cooked curry chicken (51 F - Cold Holding); cooked goat (56F - Cold Holding); cooked butter chicken (61 F - Cold Holding) at reach in cooler. As per operator the products were at room temperature all night and he put in the reach in cooler today two hours ago. Operator was informed that the products has stop sale. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lamb (52 F - Cold Holding); cooked curry chicken (51 F - Cold Holding); cooked goat (56F - Cold Holding); cooked butter chicken (61 F - Cold Holding) at reach in cooler. As per operator the products were at room temperature all night and he put in the reach in cooler today two hours ago. Operator was informed that these products have stop sale. Repeat Violation Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink. Operator was informed that the hand need to be washed at hand wash sink. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled. Repeat Violation Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee at preparation area no proof of employee reporting agreement. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. The soap was provided. Corrected On-Site Warning

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8625656

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing above reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-03-06: Ceiling tile missing above reach in cooler. **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning - From follow-up inspection 2024-03-06: Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. Warning - From follow-up inspection 2024-03-06: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. Warning **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed onion sauce (60 F - Cold holding); raw marinated chicken (55 F - Cold Holding); cooked turmeric chicken (55 F - Cold Holding)at standing reach in cooler and cooked goat (62 F - Cold Holding); cooked lamb (67 F - Cold Holding); chick peas (59 F - Cold Holding); lentils (61 F - Cold Holding); cooked cauliflower (71 F - Cold Holding); cooked potatoes (62 F - Cold Holding); cooked mix vegetables (60 F - Cold Holding) at reach in cooler. As per operator from the night before. Repeat Violation Warning - From follow-up inspection 2024-03-06: Observed the two reach in cooler unable to maintain the products cold holding under 41°F. Observed onion sauce (54°F - cold holding) at standing reach in cooler, and cooked chicken Tikka (50°F - cold holding) at preparation reach in cooler. As per operator since the night before. And cottage cheese (53°F - cold holding) at standing reach in cooler. As per operator for three hours. Admin Complaint
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-06: Current Hotel and Restaurant license not displayed. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-03-06: Cutting board has cut marks and is no longer cleanable at reach in cooler. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in white chest reach-in freezer located outside of kitchen. Warning - From follow-up inspection 2024-03-06: Ice buildup in white chest reach-in freezer located outside of kitchen. Warning **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of standing freezer in disrepair/has exposed insulation. Warning - From follow-up inspection 2024-03-06: Interior of standing freezer in disrepair/has exposed insulation. Warning **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Repeat Violation Warning - From follow-up inspection 2024-03-06: Observed reach in cooler gasket soiled. Repeat Violation Warning **Time Extended**
  • 29-07-5:Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Observed pipe under the hand wash sink is broken, leaking water from the wall. Warning - From follow-up inspection 2024-03-06: Plumbing system improperly installed or repaired. Observed pipe under the hand wash sink is broken, leaking water from the wall. Warning **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach walking on the floor under the stove. Warning - From follow-up inspection 2024-03-06: Observed one live roach walking on the floor under the stove. Warning Admin Complaint
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed onion sauce (60 F - Cold holding); raw marinated chicken (55 F - Cold Holding); cooked turmeric chicken (55 F - Cold Holding)at standing reach in cooler and cooked goat (62 F - Cold Holding); cooked lamb (67 F - Cold Holding); chick peas (59 F - Cold Holding); lentils (61 F - Cold Holding); cooked cauliflower (71 F - Cold Holding); cooked potatoes (62 F - Cold Holding); cooked mix vegetables (60 F - Cold Holding) at reach in cooler. As per operator from the night before. Warning - From follow-up inspection 2024-03-06: Observed onion sauce (54°F - cold holding) at standing reach in cooler, and cooked chicken Tikka (50°F - cold holding) at preparation reach in cooler. As per operator since the night before. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed onion sauce (60 F - Cold holding); raw marinated chicken (55 F - Cold Holding); cooked turmeric chicken (55 F - Cold Holding)at standing reach in cooler and cooked goat (62 F - Cold Holding); cooked lamb (67 F - Cold Holding); chick peas (59 F - Cold Holding); lentils (61 F - Cold Holding); cooked cauliflower (71 F - Cold Holding); cooked potatoes (62 F - Cold Holding); cooked mix vegetables (60 F - Cold Holding) at reach in cooler. As per operator from the night before. Operator was informed that those products are under stop sale. And garlic in oil (77 F - Cold Holding) at preparation table. As per operator for less than two hours. Operator moved the product to a reach in freezer for rapid cooling. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-06: Observed onion sauce (54°F - cold holding) at standing reach in cooler, and cooked chicken Tikka (50°F - cold holding) at preparation reach in cooler. As per operator since the night before. And cottage cheese (53°F - cold holding) at standing reach in cooler. As per operator for three hours. Admin Complaint
  • 53B-15-4:Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed the chef in charge was unaware how to use the three compartment sink. He only washed the containers, utensils and pans. Warning - From follow-up inspection 2024-03-06: Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed the chef in charge was unaware how to use the three compartment sink. He only washed the containers, utensils and pans. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Warning - From follow-up inspection 2024-03-06: Observed cutting board soiled. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-03-06: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning **Time Extended**

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8453110

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a dish used as scoop in the rice. Operator removed the dish. Corrected On-Site Warning
  • 36-36-4:Basic - Ceiling tile missing above reach in cooler. Repeat Violation Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pans and pots stored in the mop sink. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed onion sauce (60 F - Cold holding); raw marinated chicken (55 F - Cold Holding); cooked turmeric chicken (55 F - Cold Holding)at standing reach in cooler and cooked goat (62 F - Cold Holding); cooked lamb (67 F - Cold Holding); chick peas (59 F - Cold Holding); lentils (61 F - Cold Holding); cooked cauliflower (71 F - Cold Holding); cooked potatoes (62 F - Cold Holding); cooked mix vegetables (60 F - Cold Holding) at reach in cooler. As per operator from the night before. Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at reach in cooler. Repeat Violation Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed under and between equipments at kitchen area. Warning
  • 14-69-4:Basic - Ice buildup in white chest reach-in freezer located outside of kitchen. Warning
  • 14-36-5:Basic - Interior of standing freezer in disrepair/has exposed insulation. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Repeat Violation Warning
  • 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed pipe under the hand wash sink is broken, leaking water from the wall. Warning
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawed at room temperature at three compartment sink. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee handling raw fish without washing hands after being outside. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed the chef in charge was unaware how to use the three compartment sink. He only washed the containers, utensils and pans. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a shell eggs stored over ginger and garlic mix and raw marinated chicken stored over onion sauce at reach in cooler. Operator moved the shell eggs to the bottom part. **Corrective Action Taken** Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach walking on the floor under the stove. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed onion sauce (60 F - Cold holding); raw marinated chicken (55 F - Cold Holding); cooked turmeric chicken (55 F - Cold Holding)at standing reach in cooler and cooked goat (62 F - Cold Holding); cooked lamb (67 F - Cold Holding); chick peas (59 F - Cold Holding); lentils (61 F - Cold Holding); cooked cauliflower (71 F - Cold Holding); cooked potatoes (62 F - Cold Holding); cooked mix vegetables (60 F - Cold Holding) at reach in cooler. As per operator from the night before. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed onion sauce (60 F - Cold holding); raw marinated chicken (55 F - Cold Holding); cooked turmeric chicken (55 F - Cold Holding)at standing reach in cooler and cooked goat (62 F - Cold Holding); cooked lamb (67 F - Cold Holding); chick peas (59 F - Cold Holding); lentils (61 F - Cold Holding); cooked cauliflower (71 F - Cold Holding); cooked potatoes (62 F - Cold Holding); cooked mix vegetables (60 F - Cold Holding) at reach in cooler. As per operator from the night before. Operator was informed that those products are under stop sale. And garlic in oil (77 F - Cold Holding) at preparation table. As per operator for less than two hours. Operator moved the product to a reach in freezer for rapid cooling. **Corrective Action Taken** Warning
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed the chef in charge was unaware how to use the three compartment sink. He only washed the containers, utensils and pans. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pans in hand wash sink. Operator removed the pans. Corrected On-Site Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. The soap was provided. Corrected On-Site Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for the two employees present.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the two employees present have the food employee training expired on 02-26-2024 with International Food Service Executive. Warning

Inspection Date: 11/20/2023

Inspection #: Visit ID: 7132297

  • 36-14-4:Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Cook line. Warning - From follow-up inspection 2019-10-31: Grease accumulated on kitchen floor and/or under cooking equipment. Cook line. **Time Extended** - From follow-up inspection 2019-12-18: Grease accumulated on kitchen floor and/or under cooking equipment. Cook line. **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended**

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8452742

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing above reach in cooler. Warning - From follow-up inspection 2023-07-25: Ceiling tile missing above reach in cooler. **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles soiled and in disrepair with accumulation of grease throughout the kitchen area. Warning - From follow-up inspection 2023-07-25: Observed ceiling tiles soiled and in disrepair with accumulation of grease throughout the kitchen area. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two ceiling vents soiled with accumulation of grease at kitchen area. Repeat Violation Warning - From follow-up inspection 2023-07-25: Observed two ceiling vents soiled with accumulation of grease at kitchen area. **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food containers stored not inverted at shelf above the mop and three compartments sink. Repeat Violation Warning - From follow-up inspection 2023-07-25: Observed food containers stored not inverted at shelf above the mop and three compartments sink. **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-07-25: Current Hotel and Restaurant license not displayed. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-07-25: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled under equipments at kitchen area. Warning - From follow-up inspection 2023-07-25: Observed floor soiled under equipments at kitchen area. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2023-07-25: Ice buildup in reach-in freezer. **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed three bags of dry food not covered at shelf storage area. Warning - From follow-up inspection 2023-07-25: Observed one bags of dry food not covered at shelf storage area **Time Extended**
  • 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed hood dripping oil. - From follow-up inspection 2023-07-25: Observed hood dripping oil. **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeezes bottles with red and yellow food coloring not identified by common name. Warning - From follow-up inspection 2023-07-25: Observed squeezes bottles with red and yellow food coloring not identified by common name. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed an open milk gallon not date marked at reach in cooler front counter. As per operator was opened two days ago. Warning - From follow-up inspection 2023-07-25: Observed an open milk gallon not date marked at reach in cooler front counter. As per operator was opened two days ago. **Time Extended**

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8373860

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed single serving container with no handle used to dispense rice and, flours. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled. Repeat Violation Warning
  • 36-36-4:Basic - Ceiling tile missing above reach in cooler. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles soiled and in disrepair with accumulation of grease throughout the kitchen area. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two ceiling vents soiled with accumulation of grease at kitchen area. Repeat Violation Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food containers stored not inverted at shelf above the mop and three compartments sink. Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at reach in cooler preparation area. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler at 59°F. Observed Cooked lamb (52F - Cold Holding); Chickpeas (48F - Cold Holding); Cooked Goat (51F - Cold Holding); Onion sauce (53F - Cold Holding); Red chicken (47F - Cold Holding) at reach in cooler preparation area. As per operator for less than 2.5 hours. Operator moved the products to another reach in cooler for rapid cooling. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled under equipments at kitchen area. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed three plastic containers without handle inside of flours and rice bags. Operator removed the containers. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soap dispenser at hand wash sink grease. And reach in freezer exterior soiled. And reach in freezer gasket soiled. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed One reach in cooler at preparation area soiled. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted the single service containers. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed three bags of dry food not covered at shelf storage area. Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood dripping oil.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on cutting boards. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeezes bottles with red and yellow food coloring not identified by common name. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked cauliflower (52 F - Cold Holding); okra (58F - Cold Holding); Baked potatoes (51 F - Cold Holding) at reach in cooler located in front of the stove. As per operator since the night before. The operator discarded the products. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked cauliflower (52 F - Cold Holding); okra (58F - Cold Holding); Baked potatoes (51 F - Cold Holding) at reach in cooler located in front of the stove. As per operator since the night before. Operator discarded the products. And Cooked lamb (52F - Cold Holding); Chickpeas (48F - Cold Holding); Cooked Goat (51F - Cold Holding); Onion sauce (53F - Cold Holding); Red chicken (47F - Cold Holding) at reach in cooler preparation area. As per operator for less than 2.5 hours. Operator moved the products to another reach in cooler for rapid cooling. **Corrective Action Taken** Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer at Triple Sink (Chlorine > 200 ppm). Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Food containers soiled. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pans stored in front of the hand wash sink. Operator removed the pans. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed an open milk gallon not date marked at reach in cooler front counter. As per operator was opened two days ago. Warning

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Last Enriched At: 5/14/2025
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