DirtyFLRestaurant Inspection Data

NY ROMA PIZZA

Based on 4 health inspections, NY ROMA PIZZA in PINECREST has earned a 1.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

8237 SW 124 ST, PINECREST 33156

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 13642382

Follow-up Inspection Required

1 high, 2 int, 7 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. Repeat Violation Warning - From follow-up inspection 2026-03-10: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at front counter. Repeat Violation Warning - From follow-up inspection 2026-03-10: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at coolers in back of kitchen. Repeat Violation Warning - From follow-up inspection 2026-03-10: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no form; inspector provided via email. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2026-03-10: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. Repeat Violation Warning - From follow-up inspection 2026-03-10: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed above triple sink. Warning - From follow-up inspection 2026-03-10: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. Warning - From follow-up inspection 2026-03-10: **Time Extended**
  • 29-45-4:High Priority - - From initial inspection : High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink. Warning - From follow-up inspection 2026-03-10: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food shelves. Warning - From follow-up inspection 2026-03-10: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed in back of kitchen next to ice machine; hand sink removed. Warning - From follow-up inspection 2026-03-10: Observed hand sink in warewash area removed. Admin Complaint

3/2/2026· 1mo ago

Visit ID: 13539430

Follow-up Inspection Required

5 high, 5 int, 10 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at front counter. Repeat Violation Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed next to reach in cooler. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at pizza oven. Warning
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at coolers in back of kitchen. Repeat Violation Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no form; inspector provided via email. **Corrective Action Taken** Repeat Violation Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy on site. Repeat Violation Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed above triple sink. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink. Warning
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger and raw shell eggs above cooked chicken, pasta and ham. Repeat Violation Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed slices of pizza at front counter with no time mark. As per operator, less than 2 hours. Operator wrote time down. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer stored on lowboy above food in cooler. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food shelves. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed in back of kitchen next to ice machine; hand sink removed. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM; Janelle. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written instructions on site. Inspector provided via email. **Corrective Action Taken** Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Hilary and Joanna; more than 60 days working. Warning

12/3/2025· 4mo ago

Visit ID: 13539115

Met Inspection Standards

3 high, 7 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in across hand sink with soiled door handles. Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed outside of restroom and at front counter. Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in across hand sink. Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed last inspection not on site. Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler next to microwave. Observed exterior top of oven soiled. Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on dishes above triple sink. Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in outside of restroom; raw eggs over cooked wings, and raw burger over pepperoni. Operator moved items on site. Corrected On-Site Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark; operator stated 1 hour prior to inspection. Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. Warning - From follow-up inspection 2025-12-03: **Time Extended**

10/3/2025· 6mo ago

Visit ID: 10925900

Follow-up Inspection Required

5 high, 3 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in across hand sink with soiled door handles. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed outside of restroom and at front counter. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Warning
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in across hand sink. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Observed last inspection not on site. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler next to microwave. Observed exterior top of oven soiled. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on dishes above triple sink. Warning
  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer bucket solution at 200+ ppm. Inspector had employee add more water; final reading at: 100 ppm. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in outside of restroom; raw eggs over cooked wings, and raw burger over pepperoni. Operator moved items on site. Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark; operator stated 1 hour prior to inspection. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer stored above dry herbs on food rack. Operator removed sanitizer. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Matthew and Joan's with no training; more than 60 days working. Warning
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed can of spray paint stored above hand sink next to ice machine. Operator removed during inspection. Corrected On-Site Warning