CALVERT'S IN THE HEIGHTS

CALVERT'S IN THE HEIGHTS in PENSACOLA has 5 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

670 Scenic Highway

Pensacola, Florida, 32503

Scenic Terrace Condominiums

Escambia County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10889651

Met Inspection Standards

1 int, 5 basic

14-09-4:Basic - Cutting board is no longer cleanable. In use cutting board on make line has melted portions.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table next to cook cooling items, and drink on top of dishmachine. Operators disposed of drinks during inspection. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Upon inspection, observed a cook with no hair restraint. Operator donned hair net during inspection. Corrected On-Site
14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in freezer door splitting in half. New door is on order.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach-in cooler on make line.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided operator some test strips.

3/5/2025· 1y ago

Visit ID: 10702605

Met Inspection Standards

N/A:No Violations Were Observed

10/23/2024· 1y 4mo ago

Visit ID: 8739445

Met Inspection Standards

2 basic

36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in area in front of walk-in coolers missing.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel used under cutting board on cook line. Operator removed towel during inspection. Corrected On-Site

4/15/2024· 1y 11mo ago

Visit ID: 8574096

Met Inspection Standards

3 high, 2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on drying wrack.
14-69-4:Basic - Ice buildup in walk-in freezer. On door seal and floor.
03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Philly mix in walk-in cooler Cook Cooling for 3 hours at 71f.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Philly mix in walk-in cooler Cook Coolin for 3 hours at 71f.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon steak in lowboy cooler 47f for 1 hour. Blue cheese crumbles at 45f for 2 hours. Repeat Violation

12/13/2023· 2y 3mo ago

Visit ID: 8360804

Met Inspection Standards

2 high

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes in reach in cooler across from grill at 48f. Sliced ham in reach in cooler across from fryers at 51f. Both items longer than 4 hours.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes in reach in cooler across from grill at 48f. Sliced ham in reach in cooler across from fryers at 51f. Both items longer than 4 hours.