CALVERT'S IN THE HEIGHTS
670 Scenic Highway
Pensacola, Florida, 32503
Scenic Terrace Condominiums
Escambia County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in area in front of walk-in coolers missing.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel used under cutting board on cook line. Operator removed towel during inspection. Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/15/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on drying wrack.
- 14-69-4:Basic - Ice buildup in walk-in freezer. On door seal and floor.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Philly mix in walk-in cooler Cook Cooling for 3 hours at 71f.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Philly mix in walk-in cooler Cook Coolin for 3 hours at 71f.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon steak in lowboy cooler 47f for 1 hour. Blue cheese crumbles at 45f for 2 hours. Repeat Violation
Food safety inspection conducted on 4/15/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes in reach in cooler across from grill at 48f. Sliced ham in reach in cooler across from fryers at 51f. Both items longer than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes in reach in cooler across from grill at 48f. Sliced ham in reach in cooler across from fryers at 51f. Both items longer than 4 hours.
Food safety inspection conducted on 12/13/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).