DirtyFLRestaurant Inspection Data

CALVERT'S IN THE HEIGHTS

CALVERT'S IN THE HEIGHTS in PENSACOLA has 4 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.

670 Scenic Highway
Pensacola, Florida, 32503
Scenic Terrace Condominiums
Escambia County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10702605

  • N/A:No Violations Were Observed

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8739445

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in area in front of walk-in coolers missing.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel used under cutting board on cook line. Operator removed towel during inspection. Corrected On-Site

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8574096

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on drying wrack.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. On door seal and floor.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Philly mix in walk-in cooler Cook Cooling for 3 hours at 71f.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Philly mix in walk-in cooler Cook Coolin for 3 hours at 71f.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon steak in lowboy cooler 47f for 1 hour. Blue cheese crumbles at 45f for 2 hours. Repeat Violation

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8360804

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes in reach in cooler across from grill at 48f. Sliced ham in reach in cooler across from fryers at 51f. Both items longer than 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes in reach in cooler across from grill at 48f. Sliced ham in reach in cooler across from fryers at 51f. Both items longer than 4 hours.