KOI SUSHI

KOI SUSHI maintains a 4.2/5 food safety rating based on 5 health department inspections in PENSACOLA. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

2 E NINE MILE RD STE 4

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 13501757

Met Inspection Standards

3 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed 3 CO2 tanks not secured in the back of the kitchen.
  • 12B-01-4:Basic - Employee eating while preparing food. Upon inspection observed operator eating on main make line in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection observed 2 kitchen utensils inside handwashing sink by main cook line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

8/22/2025· 7mo ago

Visit ID: 10911040

Met Inspection Standards

1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Upon inspection observed ice scoop handle inside drink ice machine. Upon inspection observed pitcher with handle inside ice machine.

3/17/2025· 1y 1mo ago

Visit ID: 8859924

Met Inspection Standards
  • N/A:No Violations Were Observed

8/14/2024· 1y 8mo ago

Visit ID: 8723854

Met Inspection Standards

1 high, 2 basic

  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed back room in the kitchen not sealed.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chicken over broccoli in reach in cooler. Operator proceeded to properly stored raw item on bottom at time of inspection. Corrected On-Site

5/30/2024· 1y 10mo ago

Visit ID: 8676199

Met Inspection Standards
  • N/A:No Violations Were Observed