CACTUS CANTINA
5121 North 12th Avenue
Pensacola, Florida, 32504
Escambia County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on drying rack. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Nonfood-grade bags used holding tortillas. Operator replaced bags with food-grade bags. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No automatic vacuum breaker installed on splitter attachment. Repeat Violation
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 9/18/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 4/16/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small bowls used to scoop sugar. Operator removed bowls during inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on drying rack wetnesting. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in walk-in freezer over cheesecake chimichangas. Operator corrected storage during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders held in ambient air by fryer at 76f for 1 hour. Operator moved chicken tenders to reach-in cooler. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter missing automatic vacuum breaker.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in hand wash sink by mop sink closet.
Food safety inspection conducted on 4/16/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed vents in Walk-in cooler soiled with accumulation of dust in kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between pans on drying rack by walk-in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 12/5/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).