BUBBA'S 33
North Davis Highway
Pensacola, Florida, 32504
Heritage Apartments
Escambia County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer tap scrubber observed with hair wrapped around scrubber. Operator cleaned and sanitized scrubber during inspection. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from pipe under 3 compartment sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked onions at 65f over 4 hours. Sliced cheese at 50f, time undetermined.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions at 65f over 4 hours. Sliced cheese at 50f, time undetermined. Upon observation, onions and sliced cheese were in an ice bath but ice had melted away. **Repeat Violation**
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pan on drying rack wet nesting. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for sliced pickles sitting in pickle juice. Operator removed scoop during inspection. **Corrected On-Site**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Inspector thermometer reading 141f as highest temperature, heat strip did not change colors. Manager called in emergency repairs. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage 50f in reach-in cooler for over 4 hours, blue cheese 63f in prep area for 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 50f in reach-in cooler for over 4 hours, blue cheese 63f in prep area for 4 hours.
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).