BUBBA'S 33

North Davis Highway

Pensacola, Florida, 32504

Heritage Apartments

Escambia County County

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8832940

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer tap scrubber observed with hair wrapped around scrubber. Operator cleaned and sanitized scrubber during inspection. Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from pipe under 3 compartment sink.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked onions at 65f over 4 hours. Sliced cheese at 50f, time undetermined.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions at 65f over 4 hours. Sliced cheese at 50f, time undetermined. Upon observation, onions and sliced cheese were in an ice bath but ice had melted away. Repeat Violation

Inspection #: Visit ID: 8832878

Inspection #: Visit ID: 8721586

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pan on drying rack wet nesting. Repeat Violation
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for sliced pickles sitting in pickle juice. Operator removed scoop during inspection. Corrected On-Site
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Inspector thermometer reading 141f as highest temperature, heat strip did not change colors. Manager called in emergency repairs. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage 50f in reach-in cooler for over 4 hours, blue cheese 63f in prep area for 4 hours.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 50f in reach-in cooler for over 4 hours, blue cheese 63f in prep area for 4 hours.

Inspection #: Visit ID: 8502230

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Upon inspection observed employee wearing a watch on cook line. Manager proceeded to address employee at time of inspection. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.

Inspection #: Visit ID: 8343705

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Malt container next to pizza station: scoop with handle in malt. Operator removed scoop during inspection. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next drink station soap empty. Operator asked employee to refill. **Corrective Action Taken**