DirtyFLRestaurant Inspection Data

ROCK N ROLL SUSHI PENSACOLA

With 7 documented inspections, ROCK N ROLL SUSHI PENSACOLA in PENSACOLA has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 7 reports on file

1531 E NINE MILE RD STE A6

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

4/14/2026· 2d ago

Visit ID: 13672565

Met Inspection Standards
  • N/A:No Violations Were Observed

2/25/2026· 1mo ago

Visit ID: 13539284

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as scoop for dry rice in back of kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Rice cooker lid has melted hole in the interior.

10/3/2025· 6mo ago

Visit ID: 10912324

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent, surrounding tiles, and light cover are soiled with grease build-up.

2/13/2025· 1y 2mo ago

Visit ID: 8879752

Met Inspection Standards

1 high

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink missing an automatic vacuum breaker on one side of splitter attachment.

9/4/2024· 1y 7mo ago

Visit ID: 8722923

Met Inspection Standards

3 high, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercial processed reduced oxygen packaged salmon and ground tuna not removed from package prior to thawing. See stop sale.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked rice held next to flat top grill for 2.5 hours. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercial processed reduced oxygen packaged salmon and ground tuna not removed from package prior to thawing.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice held next to flat top grill for 2.5 hours. See stop sale.

12/5/2023· 2y 4mo ago

Visit ID: 8562455

Met Inspection Standards

1 high, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon still frozen in thawing process without being removed from package. Manager cut holes for thawing salmon. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One side of mop sink splitter missing automatic vacuum breaker. Repeat Violation

8/17/2023· 2y 8mo ago

Visit ID: 8345232

Met Inspection Standards

2 high, 2 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on kitchen hand wash sink handles.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear hall exterior door ( off kitchen) Observed light shining through from bottom of door when fully closed.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed pooled water on floor behind rear ice machine.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Rear kitchen cook Observed washing hands less than 5 count when changing tasks.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front sushi station Rice container / steamer lid stored in hand wash sink . Lid removed and washed during the inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.