ANGELENA'S
101 East Intendencia Street
Pensacola, Florida, 32502
Aragon
Escambia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2025
High Priority
5
Intermediate
0
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed roasted garlic sauce 93F (cook cool 2hrs) in walk in cooler.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed meatballs, short ribs, and cut mozzarella date marked over 7 days. See stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed meatballs, short ribs, and sliced mozzarella date marked over 7 days.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in pizza reach in cooler: HELD OVER 24HRS- Cajun butter 50F, sausage 47F, bacon 47F, sliced mozzarella 46F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in pizza reach in cooler: HELD OVER 24HRS- Cajun butter 50F, sausage 47F, bacon 47F, sliced mozzarella 46F. See stop sale. **Warning**
Food safety inspection conducted on 3/6/2025 revealed 5 total violations (5 high priority, 0 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in cook line reach in coolers: HELD OVER 24HRS-rice balls 47F, meatballs 44/46F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in cook line reach in coolers: HELD OVER 24HRS-rice balls 47F, meatballs 44/46F. See Stop Sale.
Food safety inspection conducted on 8/26/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).