PHO BEN
7849 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Tile missing in dry storage area off of kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil at cookline not labeled. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Aspirin and vitamin bottles on shelf above prep table next to spices and chopped peanuts at front of make line. Employee removed all items. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On grill at cookline, fried pork rolls (115F - Hot Holding). Per manager cooked approximately at 11:15am. Manager moved container closer to hot side of grill to reheat for proper hot holding. **Corrective Action Taken**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At cookline right fliptop unit, quart containers of house broth not date marked when removed from freezer. Per manager, removed from freezer on 2-20.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, quart containers of house broth not labeled as to when made. **Repeat Violation**
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bulk containers of sugar, msg, and salt in storage area on floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil at cook line not labeled.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New cook in kitchen not aware of reporting responsibility. Form printed and signed during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple quart containers in reach in freezer and portioned bags of marinated meats in walk in freezer not date marked.
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).