DirtyFLRestaurant Inspection Data

MANCORA

MANCORA in PEMBROKE PINES has 5 health inspections on record with an overall food safety rating of 2.5/5. Food safety practices have remained consistent.

7996 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10896783

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 0ppm chlorine. Employee changed chemical sanitizer, primed, and machine reading 100ppm chlorine. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In Frigidaire chest freezer by front counter, raw fish and shrimp stored in standard printed plastic to go bags.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in cooler, thawed container of cooked beans missing date removed from freezer. Per employee in cooler from 9-21.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In small chest freezer at back of kitchen near walk in freezer, containers of cooked beans not date marked when prepared.

Inspection Date: 3/18/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with flour in bulk container by cook line. Employee moved scoop out of flour. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of spoons in standing water at kitchen make line. Employee dumped water and replaced spoons and dry container. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink next to triple sink. Sign provided to be posted.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar at front counter not labeled. Employee added label. Corrected On-Site Repeat Violation
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed pots at triple sink without conducting a sanitizing step. Employee setup sanitizer sink and sanitized all items. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At front counter fliptop unit, standard brown paper towels on top of multiple prepared food items. Employee removed paper and replaced with foil paper. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen fliptop upper section, container of butter (46F - Cold Holding) being held above chill line of unit. Per employee not prepared or portioned today and in unit approximately 3.5 hrs. Employee moved container to lower cooler to rechill. **Corrective Action Taken**

Inspection Date: 1/3/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic quart containers in buck purple corn and bean containers. Manager removed cups. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of utensils in clean standing water by cook line. Manager dumped water. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored head down in mop bucket.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oils and vinegars at cook line not labeled. Employee labeled. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels being used to line containers of food items in fliptop unit. Manager began removing from all containers. **Corrective Action Taken**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cut plantains stored in standard printed to go bag. Manager switched plantains to zip top bag. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of raw fish on shelf above containers of prepared foods for cook line. Employee inverted for proper separation. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substances in spray bottles at dish station. Manager labeled as degreaser and fabuloso cleaner. Corrected On-Site

Inspection Date: 7/16/2024

  • N/A:No Violations Were Observed

Inspection Date: 7/1/2024

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and walk in freezer turned off at time of licensing inspection. Advised operator to turn on equipment to verify ambient temperature of unit. Warning
  • 29-11-4:Basic - Water leaking from pipe under hand washing sink in cook line. Warning