LECHONA LA COLOMBIANA
Based on 8 health inspections, LECHONA LA COLOMBIANA in PEMBROKE PINES has earned a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 8 reports on file
10408 TAFT ST
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 8 health inspection reports
All Inspection Reports
3/13/2026· 1mo ago
Visit ID: 13651387
Met Inspection Standards2 int
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink next to food preparation table blocked by garbage can. Employee removed garbage can Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked tamales in Walk In Cooler not date marked. Employee date marked tamales
11/17/2025· 5mo ago
Visit ID: 13540628
Met Inspection Standards1 basic
- 08B-38-4:Basic - Food stored on floor. -Observed cases with drinks stored on walk in cooler floor.
10/6/2025· 6mo ago
Visit ID: 10884831
Met Inspection Standards1 int
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed 1 employee with no proof of employee training certification .
2/24/2025· 1y 1mo ago
1 basic
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
9/25/2024· 1y 6mo ago
3 int
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed date marked on TCS sauce stored in walk-in cooler. Per operator, sauce was made on 09/21/2024.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at storage area.
5/15/2024· 1y 11mo ago
Visit ID: 8625712
Met Inspection Standards1 int, 1 basic
3/5/2024· 2y 1mo ago
Visit ID: 8368467
Met Inspection Standards1 high, 2 int, 2 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not stored inverted.
- 08B-12-5:Basic - Stored food not covered. Observed an uncovered container with cooking oil stored in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over empanadas in reach in freezer
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked pork and tamales stored in walk in cooler . Per operator, both items cooked on 03/03/2024.
7/8/2023· 2y 9mo ago
Visit ID: 8291936
Met Inspection Standards- N/A:No Violations Were Observed