FANTASY PIZZA
10800 PINES BLVD STE 12
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
4
Intermediate
5
Basic
1
Total
10
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing food containers without sanitizing. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meatballs cold held at 55F in front line cooler. Per operator, item placed in unit from yesterday. Meatballs didn't remove from unit since. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed meatballs cold held at 55F in front line cooler. Per operator, item placed in unit from yesterday. Meatballs didn't remove from unit since. See stop-sale. **Repeat Violation** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 1:15 p.m. no time marked on pizza held using time as a public health control. Per operator, pizza cooked 20 minutes prior to the inspection. Operator correctly time marked pizza. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed meatballs hot held in steam table at 129F. Per operator, meatballs reheat and place in steam table1.5 hours prior to the inspection. Operator reheat item to 176F. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing station. **Warning**
Food safety inspection conducted on 11/12/2024 revealed 10 total violations (4 high priority, 5 intermediate, 1 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
5
Intermediate
4
Basic
4
Total
13
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on exit lights, ceiling tiles and AC vents in kitchen areas. **Repeat Violation** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. -Observed flip top cooler at cookline ambient temperature at 56F. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In flip top unit. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 2 badly dented cans with tomato paste in storage area. **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cooked ready to eat pizza with bare hands. Advised employee to wear gloves. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over sauces and cheese in walk-in cooler. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta (53F - Cold Holding); lasagna (53F - Cold Holding); cheese 56F, ham (56F - Cold Holding). Per operator, all items placed in unit from 07/06-07/07/2024. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pasta (53F - Cold Holding); lasagna (53F - Cold Holding); cheese 56F, ham (56F - Cold Holding). Per operator, all items placed in unit from 07/06-07/07/2024. See stop sale. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towel at hand wash sink in dishwashing area. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no data mark on lasagna in refrigerator that was cooked on 07/06/2024. **Warning**
Food safety inspection conducted on 7/8/2024 revealed 13 total violations (5 high priority, 4 intermediate, 4 basic).