DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL 4352

Food safety records indicate CHIPOTLE MEXICAN GRILL 4352 in PEMBROKE PINES has 5 inspections with a 3.9/5 overall rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

8559 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

12/10/2025· 3mo ago

Visit ID: 13473295

Follow-up Inspection Required

1 high, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Kitchen and counter sanitizer buckets reading less than 150ppm quaternary. Employee remade both to proper 200ppm quaternary. Corrected On-Site Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up keyring and lanyard and put in pocket and then continued food preparation without washing hands and changing gloves. Reviewed proper procedures with employee and employee washed hands and put on new gloves. Corrected On-Site Repeat Violation Admin Complaint

7/25/2025· 7mo ago

Visit ID: 10892507

Met Inspection Standards

1 high, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Both front counter sanitizer buckets reading 0ppm quaternary. Manager remade to proper 200ppm. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cook line handled cell phone and continued to cook chicken without washing hands and changing gloves. Reviewed with employee and manager proper procedures and employee washed hands. Corrected On-Site

1/2/2025· 1y 2mo ago

1 high, 1 basic

  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Container of plastic forks at drive through line not stored with all handles facing same way. Employee began to rearrange forks for proper presentation. **Corrective Action Taken**
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, chopped lettuce (48-51F - Cooling) at 1:35pm. Per time stamps cooling exactly 4 hrs - prepped at 9:30am. Manager removed lids from containers and began placing in ice bath to rapid chill to 41F. **Corrective Action Taken**

7/16/2024· 1y 7mo ago

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in prep station. Operator discarded cutting board Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in prep station. Operator moved wiping cloth to sanitizer solution. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer quaternary solution at 50ppm quaternary. Operator remade to 200 ppm quaternary. Corrected On-Site

3/25/2024· 1y 11mo ago

Visit ID: 8514189

Met Inspection Standards
  • N/A:No Violations Were Observed