BAOSHI
8525 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on clean pans in dish area. **Warning** - From follow-up inspection 2025-04-21: Observed at callback inspection same. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Yip hand sink used as dump sink as evidenced by liquid food residue in sink. **Warning** - From follow-up inspection 2025-04-21: Observed at callback inspection same. Rinsed blenders stored in sink. **Time Extended**
Food safety inspection conducted on 4/21/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/15/2025
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean pans in dish area. **Warning**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados at Domi sushi station still have stickers on them. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like buildup on wall around dish machine and mop sink. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling clean dishware immediately out of machine without washing hands first from scrubbing and loading dirty dishes. Employee translated to dishwasher proper procedures and dishwasher washed hands correctly before touching clean dishes. **Corrected On-Site** **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. No color change on test strip after multiple attempts. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) In Domi 2 Door reach in cooler, container raw chicken above container cooked tempura shrimp. Employee rearranged for proper separation. 2) In walk in cooler, containers of raw spicy tuna and salmon on shelf above containers of sauces and prepped cucumbers. Employee rearranged for proper separation. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at Domi missing time mark. Per employee prepared at 11:00am. Time mark to 3:00pm added. **Corrected On-Site** **Warning**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Low pressure from hot water at hand sink behind Domi. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Yip hand sink used as dump sink as evidenced by liquid food residue in sink. **Warning**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Final rinse temperature not reaching 180F after several attempts. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in Yip. **Warning**
Food safety inspection conducted on 4/15/2025 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board at back prep area. Manager removed cloth. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 0ppm chlorine after several attempts. Manager replaced chemical, primed, and machine now reading 100ppm chlorine. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In walk in cooler for Domi, two packages of raw tuna on shelf above open case of krab sticks. Employee inverted for proper separation. 2) Domi 2 door reach in cooler, containers of raw sliced tuna and salmon on shelf above containers of cooked rice and tempura shrimp. Manager inverted for proper separation. **Corrected On-Site** **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder at bar has mold like buildup.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at Yip counter blocked with bucket of soap water and dirty plate. Employee removed all items from sink. **Corrected On-Site**
Food safety inspection conducted on 12/11/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).