DirtyFLRestaurant Inspection Data

BAOSHI

Food safety records indicate BAOSHI in PEMBROKE PINES has 7 inspections with a 2.5/5 overall rating. Recent inspections show improving food safety practices.

8525 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 13568269

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on doors of 2 door lowboy cooler at Domi damaged end hanging from frame. Warning - From follow-up inspection 2025-11-05: Observed at callback inspection same. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink. Warning - From follow-up inspection 2025-11-05: Observed at callback inspection same. **Time Extended**

Inspection Date: 11/4/2025

Inspection #: Visit ID: 10942758

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at Domi wearing watch. Employee removed. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on doors of 2 door lowboy cooler at Domi damaged end hanging from frame. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Dry rice on floor in dry storage area by Domi. Food debris buildup around drain catch under triple sink. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handles in contact with ice at both bins. Employee removed handles from ice. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At counter in YIP, utensils in container of standing water at 74F. Employee dumped water. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In DOMI 2 door lowboy cooler, container of raw chicken over container of prepared rice and cooked fish cakes. Employee rearranged to properly separate. 2) In walk in cooler for DOMI, tray with raw salmon and spicy tuna and salmon mixes on shelf above buckets of sauces. Employee rearranged for proper separation. Corrected On-Site Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In YIP - 2 DOOR LOWBOY - milk (50 and 51F - Cold Holding). Per employee both in unit more than 4 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In YIP - 2 DOOR LOWBOY - milk (50 and 51F - Cold Holding). Per employee both in unit more than 4 hours. See stop sale. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at Domi missing time mark. Per employee rice prepared at 12:30pm. Employee added time to 4:30pm. Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter at YIP - boba pearls (78F - Hot Holding). Per employee, prepared at 1:00pm and on counter since that time. Recommended adding to Time as Public Health Control. Employee added time mark to 5:00pm. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane bottles stored on shelf immediately next to dry goods and spice containers in dry storage by Domi. Manager moved bottles away from food items. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in Charge - Linda Lin Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10819602

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on clean pans in dish area. Warning - From follow-up inspection 2025-04-21: Observed at callback inspection same. **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Yip hand sink used as dump sink as evidenced by liquid food residue in sink. Warning - From follow-up inspection 2025-04-21: Observed at callback inspection same. Rinsed blenders stored in sink. **Time Extended**

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10740986

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean pans in dish area. Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados at Domi sushi station still have stickers on them. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like buildup on wall around dish machine and mop sink. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling clean dishware immediately out of machine without washing hands first from scrubbing and loading dirty dishes. Employee translated to dishwasher proper procedures and dishwasher washed hands correctly before touching clean dishes. Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. No color change on test strip after multiple attempts. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) In Domi 2 Door reach in cooler, container raw chicken above container cooked tempura shrimp. Employee rearranged for proper separation. 2) In walk in cooler, containers of raw spicy tuna and salmon on shelf above containers of sauces and prepped cucumbers. Employee rearranged for proper separation. Corrected On-Site Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at Domi missing time mark. Per employee prepared at 11:00am. Time mark to 3:00pm added. Corrected On-Site Warning
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Low pressure from hot water at hand sink behind Domi. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Yip hand sink used as dump sink as evidenced by liquid food residue in sink. Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Final rinse temperature not reaching 180F after several attempts. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in Yip. Warning

Inspection Date: 12/11/2024

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board at back prep area. Manager removed cloth. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 0ppm chlorine after several attempts. Manager replaced chemical, primed, and machine now reading 100ppm chlorine. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In walk in cooler for Domi, two packages of raw tuna on shelf above open case of krab sticks. Employee inverted for proper separation. 2) Domi 2 door reach in cooler, containers of raw sliced tuna and salmon on shelf above containers of cooked rice and tempura shrimp. Manager inverted for proper separation. Corrected On-Site Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder at bar has mold like buildup.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at Yip counter blocked with bucket of soap water and dirty plate. Employee removed all items from sink. Corrected On-Site

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8572981

  • 22-20-5:Basic - Ice machine reflector soiled inside ice machine. Operator cleaned and sanitized during inspection. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in bar.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket and plate stored inside hand wash sink in kitchen. Operator removed *corrected on site* 2. Hand wash sink used as dump sink in bar. Observed ice inside hand wash sink
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar. Operator provided paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in bar. Operator provided Corrected On-Site

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8228658

  • 36-17-5:Basic - Floor covering inside walk in freezer opposite restroom rise up when stepped on.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in dry storage room. Left side wall has insulation exposed.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under hand washing sink in kitchen next to prep sink.