AMAZING THAI JAPANESE RESTAURANT
18411 Pines Boulevard
Pembroke Pines, Florida, 33029
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.spoons not inverted in plastic container-expo station-employee inverted. **Corrected On-Site**
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expiration date 6/21/2024 **Warning** - From follow-up inspection 2024-09-09: Observed same **Time Extended**
Food safety inspection conducted on 9/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Wok station -cold holding unit -Walk in Cooler Not able to probe proper ambient temperature inside units..Advised operator to contact technician **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 4 plastic container inside assorted types of rice. Employee removed all. **Corrected On-Site** **Repeat Violation** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Wok Station -Walk in Coolev **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Food not prepared or portioned today. Per employee eggs held on units less than 4 hours. -Wok Station-raw shell eggs (65F - Cold Holding) -Walk in cooler-raw shell eggs (56F - Cold Holding) Operator moved to walk in freezer for a quick chill. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Wok station-; bean sprouts (51F - Cold Holding); raw beef (51F - Cold Holding), per employee food held less than 4 hours, employee placed ice on containers for a quick chill. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishwasher area, not providing hot water. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expiration date 6/21/2024 **Warning**
Food safety inspection conducted on 8/30/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).