AMAZING THAI JAPANESE RESTAURANT
18411 Pines Boulevard
Pembroke Pines, Florida, 33029
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.spoons not inverted in plastic container-expo station-employee inverted. Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expiration date 6/21/2024 Warning - From follow-up inspection 2024-09-09: Observed same **Time Extended**
Food safety inspection conducted on 9/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Wok station -cold holding unit -Walk in Cooler Not able to probe proper ambient temperature inside units..Advised operator to contact technician Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 4 plastic container inside assorted types of rice. Employee removed all. Corrected On-Site Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Wok Station -Walk in Coolev Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Food not prepared or portioned today. Per employee eggs held on units less than 4 hours. -Wok Station-raw shell eggs (65F - Cold Holding) -Walk in cooler-raw shell eggs (56F - Cold Holding) Operator moved to walk in freezer for a quick chill. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Wok station-; bean sprouts (51F - Cold Holding); raw beef (51F - Cold Holding), per employee food held less than 4 hours, employee placed ice on containers for a quick chill. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishwasher area, not providing hot water. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expiration date 6/21/2024 Warning
Food safety inspection conducted on 8/30/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic containers used to dispense kimchi sauce, inside walk in cooler-employee removed. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Soy sauce containers on floor, inside walk in freezer
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in water temperature 82F, in cook line -employee removed and placed on hot water (175F) Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 12/15/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 52-01-4:Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented.. menu listed white tuna, but not proof of purchase. Warning - From follow-up inspection 2023-08-21: Observed same **Time Extended**
Food safety inspection conducted on 8/21/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cups used on white rice, spring roll sauce, rice vinegar and ponzu sauce. Employee removed all. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open bottles of water on prep tables by cook line. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee tooth paste and brush, coffee cups stored on storage shelf, entrance of cook line. -employee food on prep table end of cook line. Warning
- 08B-38-4:Basic - Food stored on floor. 3 gallons of cooking oil, entrance of kitchen. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. 8 knives stored on bottom of sushi bar cooling units. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line, several containers of cooking utensils -water temperature (101-110F). Employee placed on stove to water temperature 152F Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cover of ice machine next to sushi room Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of tea powder and container of tea herbs, Employee labeled. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Sushi bar two cans of coke, dented. Employee discarded. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), after third attempt. Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employees made sushi roll with raw tuna , then grabbed ice from ice machine, without changing gloves and washing hands, after instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Imitation crab sticks under tilapia fish Warning
- 52-01-4:Intermediate - Identity of food or food product misrepresented.. menu listed white tuna, but not proof of purchase. Warning
Food safety inspection conducted on 8/17/2023 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).