DirtyFLRestaurant Inspection Data

SUSHIATO

Health inspection records show SUSHIATO in PARKLAND has 5 inspections with a food safety rating of 2.2/5. Recent inspections indicate some food safety concerns.

7961 North University Drive
Florida, 33076
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/21/2025

Inspection #: Visit ID: 10940582

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Krab stick thawing at room temperature in bus bin by triple sink area. Operator moved items to reach in cooler. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on sushi rice held at front prep area. Per operator, sushi rice was prepared at 12:30PM. Operator applied appropriate time marking. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink at front sushi prep counter. Operator provided. Corrected On-Site

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10753335

  • 41-27-4:High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Tested at 200 ppm. Operator diluted solution with water, retesting at 100ppm. Corrected On-Site

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8734417

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes on sushi prep and kitchen areas. Operator placed in sanitizer solution. Corrected On-Site
  • 12A-14-4:High Priority - Employee coughed into hand and then handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cough into hand and then handle spray cleaner bottle. Educated employee on proper handwashing. **Corrective Action Taken**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken packages stored on top of unwashed avocados. Operator reorganized. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Sushi rice held for 3 hours not time marked. Operator placed time on sushi rice and will discard at 4PM. **Corrective Action Taken**
  • 41-17-4:Intermediate - Two spray bottles in sushi prep area containing glass cleaner not labeled. Operator labeled. Corrected On-Site

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8460883

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen food left outside to thaw, manager returned to reachin cooler Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Using paper towels as liners for food.
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hot water is lacking pressure at hand wash sinks.

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8356108

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping food with watch on- educated operator employee removed watch. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.employee handling clean dishes no hair restraint.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At tall reach in freezer raw salmon in squeeze tube/ not commercially packaged stored over cooked noodles- operator moved to lower shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by sushi station- raw salmon not commercially packaged stored over sauces- operatormoved to lower shelf.Corrected On-Site Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.