JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in PARKLAND has 4 inspections with a food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 4 reports on file

Blue Lagoon Drive

Hialeah, Florida, 33126

Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

8/4/2025· 8mo ago

Visit ID: 10890255

Met Inspection Standards

1 high, 2 int, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup being used as a scoop for grain. Manager discarded cut. Corrected On-Site
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in prep area above slicer and by the three compartment sink
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer above 400 ppm at three compartment sink. Manager emptied sink.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary tests strips available at time of inspection.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

8/14/2024· 1y 8mo ago

2 int, 1 basic

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottles with water not labeled. Spray bottle was labeled Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter has no hot water

12/4/2023· 2y 4mo ago

Visit ID: 8502620

Met Inspection Standards

1 high, 1 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter display case at ham (48F - Cold Holding); turkey (48F - Cold Holding), manager moved items and called for maintenance
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in one of the restroom has no hot water

9/18/2023· 2y 7mo ago

Visit ID: 8354673

Met Inspection Standards

2 high, 1 basic

08B-38-4:Basic - Food stored on floor. Bag of onions on the floor in the walk-in cooler and boxes of food on the floor in the walk-in freezer
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top one door cooler at cook line at lettuce, tomato, cheese (47-49F - Cold Holding), manager said it was unplugged, manager plugged unit back in, moved items to working cooler till that cooler was cold enough
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.