JERSEY MIKE'S SUBS
Blue Lagoon Drive
Hialeah, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/14/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottles with water not labeled. Spray bottle was labeled Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter has no hot water
Food safety inspection conducted on 8/14/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter display case at ham (48F - Cold Holding); turkey (48F - Cold Holding), manager moved items and called for maintenance
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in one of the restroom has no hot water
Food safety inspection conducted on 12/4/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/18/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of onions on the floor in the walk-in cooler and boxes of food on the floor in the walk-in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top one door cooler at cook line at lettuce, tomato, cheese (47-49F - Cold Holding), manager said it was unplugged, manager plugged unit back in, moved items to working cooler till that cooler was cold enough
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 9/18/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).