DirtyFLRestaurant Inspection Data

EATZ

EATZ located in PARKLAND has undergone 4 health department inspections, achieving a 2.4/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 4 reports on file

7965 North Wickham Road
Melbourne, Florida, 32940
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

1/22/2026· 2mo ago

Visit ID: 13517351

Met Inspection Standards

1 high, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using bowls instead of scoops for rice. Employee removed bowl Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on cutting board. Employee removed bottle of water Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in walk in freezer. Manager picked up boxes. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open and used bottle of water in cooler. Manager discarded bottle of water Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25 License expired less than sixty days. Paid online on dbpr account. Uploaded and confirmed paid Corrected On-Site

9/9/2025· 7mo ago

Visit ID: 10883524

Met Inspection Standards

1 high, 1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while preparing food. Employee put hair restraint on Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Box of unwashed melons on the floor in the walk in cooler. Chef picked up box Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing beef on speed rack. Chef moved beef to walk-in in cooler. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw thawing beef over cooked fish on speed rack in kitchen, chef moved beef to walk in cooler and box
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef labeled Corrected On-Site

3/19/2025· 1y ago

Visit ID: 8735938

Met Inspection Standards

1 high, 2 int, 3 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of food on the floor in the walk in freezer. Manager picked up Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in prep room
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Melons with stickers and cut. Manager washed the rest of melons and removed stickers before cutting Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled

3/13/2024· 2y 1mo ago

Visit ID: 8627803

Met Inspection Standards

3 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler not working
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Wheelbarrow in kitchen by back door
  • 22-02-4:Intermediate - Food-contact surface Prep table full with work tools on it in prep room and kitchen
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled