IL TARTUFO

Name: IL TARTUFO
Address: 7367 N STATE RD 7, PARKLAND, FL, 33073, US
Rating: 2.6

7367 N STATE RD 7

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef moved knives from between the coolers and placed by dishwasher
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella ; (55F - Cold Holding) left on counter, chef retuned to reachin cooler **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink at pizza station, chef filled Corrected On-Site

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of mozzarella on the floor in the walk in freezer. Chef picked up Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.license 12/1/2024 License expired less than sixty days Confirmation number is 246037963 Paid on line Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.some of the tags had the last day used.

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottles with water not labeled. Chef labeled bottle Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 Paid over phone Confirmation number 246007547.. Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at cook line had no paper towels. Chef filled paper towels Corrected On-Site

Inspection #: Visit ID: 8481349

08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in walk in freezer. Chef picked up Corrected On-Site
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for food. Chef removed paper towels Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired less than sixty days
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

Inspection #: Visit ID: 8311507

02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator. Operator posted Corrected On-Site