IL TARTUFO
7367 N STATE RD 7
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef moved knives from between the coolers and placed by dishwasher
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella ; (55F - Cold Holding) left on counter, chef retuned to reachin cooler **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink at pizza station, chef filled **Corrected On-Site**
Food safety inspection conducted on 3/5/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 1/6/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of mozzarella on the floor in the walk in freezer. Chef picked up **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.license 12/1/2024 License expired less than sixty days Confirmation number is 246037963 Paid on line **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.some of the tags had the last day used.
Food safety inspection conducted on 1/6/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottles with water not labeled. Chef labeled bottle **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 Paid over phone Confirmation number 246007547.. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at cook line had no paper towels. Chef filled paper towels **Corrected On-Site**
Food safety inspection conducted on 8/14/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).