DEJA BLUE
North University Drive
Florida, 33076
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/8/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded drink Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employees must wash hands sign at hand wash sinks on waiter line missing.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed. Form. 5040-103
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles with chemicals not labeled
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food safety inspection conducted on 3/8/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2023
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. At reach in cooler by cookie container with mussels- no tag- operator provided. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At cookline counter- Cooked stuffed tomatoes 102-106F at 2:50 ( cooling since 11:30)- food left out at room temperature to cool on counter- at current rate of cooling food did not reach 70F within 2 hours- see stop sale. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dry storage / hostess station- area observed two small flying insects landing on wall by soda machine. At hostess station by bar- observed 8 small flying insects landing on single service cups and prep counter- operator killed and removed 3 Small flying insects- clean and sanitized area. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At cookline counter- Cooked stuffed tomatoes 102-106F at 2:50 ( cooling since 11:30)- food left out at room temperature to cool on counter- at current rate of cooling food did not reach 70F within 2 hours- see stop sale. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk in cooler gallon of milk opened Saturday not date marked- operator marked Warning
- 01C-03-4:Intermediate - Mussel tags not marked with last date served. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled- operator labeled. Warning
Food safety inspection conducted on 8/1/2023 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).