BLUEFIN SUSHI OF PARKLAND
6694 PARKSIDE DR, PARKLAND 33067
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 6/24/2025
Inspection #: Visit ID: 10772541
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple plastic and metal food grade containers wet nesting in warewashing area. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. Heavily dented can of ketchup observed in dry storage area. Operator discarded. See stop sale. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm. Operator change chemical solution and primed machine, retesting at 100ppm. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna and raw salmon stored above ready to eat cucumber and cut cabbage in sushi prep reach in cooler. Operator reorganized. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw salmon (46F - Cold Holding); raw tuna (46F - Cold Holding) in center sushi display cooler. Operator stated items were moved from below cooler less than 2 hours ago. Operator moved items back to below reach in cooler and called service on unit. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for sushi rice identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice held less than 4 hours. Operator applied appropriate time marking. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Washing machine dish racks heavily soiled with slime/mold-like substance. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning