ALL STAR PIZZA
Health inspection records show ALL STAR PIZZA in PARKLAND has 5 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.
7965 N UNIVERSITY DR
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/21/2025
Inspection #: Visit ID: 10922148
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filter soiled with dust.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Container of cooked sausage thawing at room temperature on prep table. Operator moved items to reach in cooler. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over pancaked containers of ready to eat dressing. Operator reorganized Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on garlic and oil stored at pizza prep counter. Per operator, item was prepped less than 4 hours ago. Operator applied time marking. Corrected On-Site
Inspection Date: 3/6/2025
Inspection Date: 12/16/2024
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator corrected. Corrected On-Site Repeat Violation
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8460944
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023 License expired more than sixty days Paid over the phone Confirmation number is 236051596 Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 8/1/2023
Inspection #: Visit ID: 8365794
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler- raw chicken stored over raw shell eggs - operator moved to lower shelf. Corrected On-Site