THE BISTRO SOUTHERN CAFETERIA
2900 E 5 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/15/2024
Inspection #: Visit ID: 8790123
- 36-32-5:Basic - Ceiling/ceiling in the back area shows water damage and in disrepair.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair,on the front line.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil on the kitchen floor.
- 36-62-4:Basic - Light not functioning, back storage and prep area.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and cooking equipment.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8473507
- 31B-04-4:Basic - Both No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8237407
- N/A:No Violations Were Observed
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8388409
- 36-17-5:Basic - Floor tiles missing and/or in disrepair,on the front line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front line and back line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Trash can.
- 29-11-4:Basic - Water leaking from pipe,underneath three compartment sink. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour kitchen area. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen sink. Repeat Violation