DirtyFLRestaurant Inspection Data

HARRISON'S KITCHEN & BAR

With 9 documented inspections, HARRISON'S KITCHEN & BAR in PANAMA CITY has achieved a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

Harrison Avenue
Panama City, Florida, 32405
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 9 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13600712

Met Inspection Standards
  • N/A:No Violations Were Observed

12/19/2025· 2mo ago

Visit ID: 13476419

Follow-up Inspection Required

1 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single service cup inside of the fry season. Chef removed the cup. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Shaker not labeled on the cook line. Cook label the shakers. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chef set up the three compartment sink until the dish machine is operating correctly. Reading level at the three compartment is 200 ppm QuatWarning Corrected On-Site Warning

7/29/2025· 7mo ago

Visit ID: 10928748

Met Inspection Standards

1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.stacking cups.
  • 08B-38-4:Basic - Food stored on floor. Walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard walk in cooler.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar back storage area.
  • 41-17-4:Intermediate - Soap bottle containing toxic substance not labeled.

10/25/2024· 1y 4mo ago

Visit ID: 10703427

Met Inspection Standards

1 high

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 live in the kitchen in dry storage area,on electrical cords in the kitchen on employee clothes in prep area ,multiple light fixtures , and the cook line hood system. Observed 35 live in the dining room area. Admin Complaint - From follow-up inspection 2024-10-25: Observed no small flying insects in the kitchen or the lobby area. Admin Complaint

10/24/2024· 1y 4mo ago

Visit ID: 10702050

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses next to the drink station being stacked.
  • 14-11-5:Basic - Equipment in poor repair. Observed employee hand sink on the cook line not functioning. Observed gasket on the reach in coolers on the cook line. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 live in the kitchen in dry storage area,on electrical cords in the kitchen on employee clothes in prep area ,multiple light fixtures , and the cook line hood system. Observed 35 live in the dining room area. Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled,in the bar area. Employee placed label on the spray bottle. Corrected On-Site

8/1/2024· 1y 7mo ago

Visit ID: 8740881

Met Inspection Standards

1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured,in front of the beer walk in cooler. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon, Cook line and in the walk in cooler.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler on the cook line gaskets need to be replaced.
  • 22-08-4:Basic - Interior of oven/has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood's system.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the bar area. Repeat Violation

5/20/2024· 1y 9mo ago

Visit ID: 8676063

Met Inspection Standards

4 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice chute on the drink machine and the ice machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured,in front of the walk in cooler.
  • 36-36-4:Basic - Ceiling tile missing,above three compartment sink.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook line.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on the oven door on the cook line.
  • 22-08-4:Basic - Interior of oven,has accumulation of black substance/grease/food debris back prep area.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning,next to the three compartment sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a warmer rolled in front of the employee hand sink in the back area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink,in the bar area employee hand sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, by the dish machine.

8/16/2023· 2y 6mo ago

Visit ID: 8474335

Met Inspection Standards

2 int, 4 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters next to the ice machine not protected from possible contamination. Manager placed lid on the coffee filter container. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease,cook line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the mop bucket in the back area in front of the beer walk in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and season containers not labeled on the cook line. Chef placed labels on both containers. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at All handwash sinks in the kitchen area. Employee put paper towels in all devices. Corrected On-Site

8/11/2023· 2y 7mo ago

Visit ID: 8362454

Met Inspection Standards

2 int, 6 basic

  • 36-36-4:Basic - Ceiling tile missing,back kitchen area. Observed manager bringing in new ceiling tiles to be installed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line oven door. Manager removed tongs of the oven door. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Back oven. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Tuna dip not covered in the reach in cooler on the cook line.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Kitchen area. Manager placed name on the spray bottle. Corrected On-Site