DirtyFLRestaurant Inspection Data

TRIGOS STYLE DELI

With 9 documented inspections, TRIGOS STYLE DELI in PANAMA CITY has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 9 reports on file

119 HARRISON AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 9 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13495657

Met Inspection Standards

5 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.
  • 14-11-5:Basic - Equipment in poor repair.gasket on the Pepsi cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed food on the floor in front of the walk in cooler and cooking oil by the fryer.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container in the back storage area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a tray of chicken setting on over the hand sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink, back kitchen area. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled underneath the three compartment sink.

2/10/2026· 2mo ago

Visit ID: 13561450

Met Inspection Standards
  • N/A:No Violations Were Observed

10/28/2025· 5mo ago

Visit ID: 13495102

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new gas fryer added next to the stove on the cook line. Warning - From follow-up inspection 2025-10-28: Contacted D6 not plans were submitted for the new gas fryer. **Time Extended**

8/18/2025· 8mo ago

Visit ID: 10909894

Follow-up Inspection Required

3 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 22-08-4:Basic - Interior of oven/ has accumulation of black substance/grease/food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new gas fryer added next to the stove on the cook line. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

3/11/2025· 1y 1mo ago

Visit ID: 8864226

Met Inspection Standards

2 high, 3 int, 14 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter and dish pit area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put a restraint on. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Tape on the lid inside the walk in cooler.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed pot of tomatoes soup up stored underneath the employee hand sink In the back area. Employee removed item of the floor and stored in a correct in the walk in cooler. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag of potatoes on the floor by the walk in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.oven doors.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and fan guard inside the walk in cooler.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08B-04-4:Basic - Open condiments provided for self-service not properly protected. Cut lemon.
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Both employees and customers bathroom.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 29-11-4:Basic - Water leaking from faucet/handle. Cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season container not label on back counter.
  • 35A-02-7:High Priority - Live, small flying insects found one fly in the kitchen.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Quiche 66 F hot holding 11:22 .
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Tomatoes soup made 10:00 ,found at 11:09 109 F activity cooling under refrigeration.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside the oven.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Back prep area.

8/19/2024· 1y 8mo ago

Visit ID: 8791551

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.mixer head.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled,at the prep sink. Manager placed label on the spray bottle. Corrected On-Site

12/20/2023· 2y 3mo ago

Visit ID: 8376426

Met Inspection Standards

1 int, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

7/20/2023· 2y 9mo ago

Visit ID: 8448814

Met Inspection Standards
  • N/A:No Violations Were Observed

7/19/2023· 2y 9mo ago

Visit ID: 8448631

Follow-up Inspection Required

1 high, 3 basic

  • 21-16-4:Basic - Clean linens stored in improper location. Unserved clean linens and aprons in employee bathroom. Operator relocated items at time of inspection. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of dish machine, and in front of cook line 3 door cooler.
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gap on side of back door.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed near gasket of 3 door cook line reach in cooler. Warning