GARY'S OYSTER SHACK

Name: GARY'S OYSTER SHACK
Address: 1320 N TYNDALL PKWY, PANAMA CITY, FL, 32404, US
Rating: 3.8

1320 North Tyndall Parkway

Panama City, Florida, 32404

Bay County County

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8994134

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper,tuna walk in cooler.
51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license for 74 seat, observed 60 added seats in smokehouse total 134 seats for the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board and can opener blade. Repeat Violation

Inspection #: Visit ID: 8778920

02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pie slices date mark for 9-21-24. Manager trash items. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Employee clean the can opener blade. Corrected On-Site

Inspection #: Visit ID: 8549619

38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps,over the pickup line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
36-34-5:Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance,over the three compartment sink.

Inspection #: Visit ID: 8377617

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-11-5:Basic - Equipment in poor repair gaskets on the reach in cooler on the cook line underneath the grill.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees cook line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime on the drainage racks.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and cornmeal not identified by common name on the cook line.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.