GARY'S OYSTER SHACK
1320 North Tyndall Parkway
Panama City, Florida, 32404
Bay County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper,tuna walk in cooler.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license for 74 seat, observed 60 added seats in smokehouse total 134 seats for the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board and can opener blade. Repeat Violation
Food safety inspection conducted on 5/8/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pie slices date mark for 9-21-24. Manager trash items. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Employee clean the can opener blade. Corrected On-Site
Food safety inspection conducted on 10/2/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps,over the pickup line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
- 36-34-5:Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance,over the three compartment sink.
Food safety inspection conducted on 2/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair gaskets on the reach in cooler on the cook line underneath the grill.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime on the drainage racks.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and cornmeal not identified by common name on the cook line.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 11/9/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).