SUBWAY INC 12096

SUBWAY INC 12096 maintains a 4.4/5 food safety rating based on 5 health department inspections in PANAMA CITY. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

516 MLK BLVD

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 5 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13622895

Met Inspection Standards

N/A:No Violations Were Observed

1/30/2026· 2mo ago

Visit ID: 13581450

Follow-up Inspection Required

1 int

53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-30: Observed no proof of any employee training. **Time Extended**

11/21/2025· 4mo ago

Visit ID: 10928988

Follow-up Inspection Required

1 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/4/2024· 1y 5mo ago

Visit ID: 8757816

Met Inspection Standards

1 int, 1 basic

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. (Blood Borne Pathogens Bodily Fluids spill kit). Repeat Violation

11/7/2023· 2y 5mo ago

Visit ID: 8389520

Met Inspection Standards

1 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed rotisserie chicken and shaved beef steak thawing at room temperature on the back counter. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.