DirtyFLRestaurant Inspection Data

BURGUNBARREL

BURGUNBARREL maintains a 3.8/5 food safety rating based on 6 health department inspections in PANAMA CITY. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

1125 Beck Avenue
Panama City, Florida, 32401
Bay County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3643217

Call Back - Complied

12/29/2025· 2mo ago

Visit ID: 10954642

Follow-up Inspection Required

4 int, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Lowboy next to the slicer.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink located in the kitchen, next to the double doors. Repeat Violation

1/28/2025· 1y 1mo ago

Visit ID: 8791841

Met Inspection Standards

1 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at end of hallway near bathrooms.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on salad station reach in soiled. Mold like substance on interior of unused ice machine at bar.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of upright reach in cooler.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen by double doors. Repeat Violation

7/3/2024· 1y 8mo ago

Visit ID: 8820379

Met Inspection Standards
  • N/A:No Violations Were Observed

7/2/2024· 1y 8mo ago

Visit ID: 8694147

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Short cooler by ice well
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live observed on floor register area. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Elizabeth Melvin expired 4-24-24
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender hired over 60 days with no food handler training.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in kitchen.

9/20/2023· 2y 5mo ago

Visit ID: 8499305

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees sign reporting agreement at time of inspection. Corrected On-Site