DirtyFLRestaurant Inspection Data

HISTORY CLASS BREWING COMPANY

Based on 5 health inspections, HISTORY CLASS BREWING COMPANY in PANAMA CITY has earned a 4.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

6 E 4 ST

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

2/27/2026· 1mo ago

Visit ID: 13506504

Met Inspection Standards

3 basic

  • 10-20-4:Basic - tongs stored on equipment door handle between uses.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single service cup in the beer cheese sauce.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season container by the cook line not identified by name.

8/27/2025· 7mo ago

Visit ID: 10931866

Met Inspection Standards

1 int, 1 basic

  • 29-11-4:Basic - Water leaking from pipe at three compartment sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed one for the establishment. Corrected On-Site

12/6/2024· 1y 4mo ago

Visit ID: 8727404

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season flour. Cook placed label on the season flour. Corrected On-Site

2/8/2024· 2y 2mo ago

Visit ID: 8538338

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, in the bar area. Manager placed name on the spray bottle. Corrected On-Site

10/27/2023· 2y 5mo ago

Visit ID: 8349195

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food inside the flour container.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled with a common name in the kitchen area.