WAFFLE HOUSE #1204
10327 Front Beach Road
Florida, 32407
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Upright server cooler not closing completely. Plastic on inside of back up grit hot box broken/worn.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line. Manager removed knife and sent to dish area for cleaning and relocating. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scrubbed dirty dishes and then started putting away clean dishes with out washing hands. Manager discussed with employee and had dishes washed again. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 1 door cooler: milk 45F, per manager milk in unit over night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 1 door cooler: milk 45F, per manager milk in unit over night. See stop sale.
Food safety inspection conducted on 5/8/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed sausage gravy in hot holding not covered. Manager covered during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not in solution. Manager added towel to solution. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/17/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on walk in freezer door.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between hot holding table and side of grill. Employee removed and put in dish area. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaner in spray bottle hanging next to food contact pans. Manager removed cleaner. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to establishment.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Crack in bottom of ice bucket.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Interior of grit hot box cracked/ in disrepair.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In 2 door upright.
- 29-03-4:Basic - Water draining onto floor surface. Some water from dish area hand wash sink splashes on floor. Manager moved pipe over to flow down drain. Corrected On-Site
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine tested at 129F. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in cook line area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook low reach in: mushrooms 49F, ham 50F, per manager approximately 30 minutes. Placed in colder unit at time of inspection. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Restocked at time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/8/2023 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).