DirtyFLRestaurant Inspection Data

THE VIEW

Based on 10 health inspections, THE VIEW in PANAMA CITY BEACH has earned a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 10 reports on file

11127 W FRONT BEACH RD

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 10 health inspection reports

All Inspection Reports

4/14/2026· 2d ago

Visit ID: 13671277

Met Inspection Standards
  • N/A:No Violations Were Observed

4/10/2026· 6d ago

Visit ID: 13529832

Follow-up Inspection Required

2 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-17-5:Basic - Flooring in disrepair. Soft spot in walk-in cooler floor in front of door.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Cut marks and a large worn spot in the center of the prime rib cutting board. Manager placed cutting board in trash area during inspection. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Mold like substance in container used to store scoop. Both items washed during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance in container used to store barista ice scoop. Barista cleaned scoop and container at time of inspection. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Server side upright cooler.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Charcuterie board and apples not protected. Charcuterie moved under sneeze guard, and apples washed and wrapped in plastic wrapped during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server side reach in: milks 49F, 47F, half and half 50F, heavy cream 47F, Barista cooler: milks 50F, 48F. Per employees, items in cooler approximately 2 hours. Moved to colder unit during inspection. **Corrective Action Taken** Repeat Violation Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. Observed andouille sausage in vacuum sealed bags, marked with previous day's date, less than 48 hours, but not marked with the time. Employee removed sausage from bags. Discussed 48 hour plan and HACCP plans with manager. Warning

9/24/2025· 6mo ago

Visit ID: 10871364

Met Inspection Standards

1 high, 2 int, 1 basic

  • 29-49-6:Basic - Standing water in bottom of diner prep reach-in-cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn beef hash 90F in hot hold sham. Per employee, item was reheated less than two hours ago and sat on the prep table. Operator voluntarily discarded item at time of inspection.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep cart in front of prep area hand wash sink. Cart moved during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Operator placed paper towels in area at time of inspection. Corrected On-Site

4/23/2025· 11mo ago

Visit ID: 8785840

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine. Manager proceeded to clean ice machine at time of inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer in the kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

11/5/2024· 1y 5mo ago

Visit ID: 10699834

Met Inspection Standards
  • N/A:No Violations Were Observed

10/21/2024· 1y 5mo ago

Visit ID: 10618500

Follow-up Inspection Required

1 int

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink behind carving station removed. Warning - From follow-up inspection 2024-10-14: No hand wash sink installed at this time. Waiting on parts to be delivered so they can install. **Time Extended** - From follow-up inspection 2024-10-21: Observed no hand sink installed at this time. Still waiting on parts to come in. Manager states parts coming in about 10 days according to provider. **Time Extended**

10/14/2024· 1y 6mo ago

Visit ID: 8997077

Follow-up Inspection Required

1 int

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink behind carving station removed. Warning - From follow-up inspection 2024-10-14: No hand wash sink installed at this time. Waiting on parts to be delivered so they can install. **Time Extended**

10/7/2024· 1y 6mo ago

Visit ID: 8994954

Follow-up Inspection Required

4 high, 3 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed thermometer missing in cold holding unit on cook line next to grill.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored over ready to eat sauces. Kitchen manager moved burgers. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored in same container with shrimp, scallops and grouper. Manager moved chicken to bottom pan with other chicken and moved other products to clean container. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cut cooked onions dated 9/22 and risotto dated 9/26 in reach in cooler in kitchen prep area. Kitchen manager threw items away. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage patties at 122F for 2 hours. Kitchen manager put patties back in oven to reheat. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance behind soda nozzles on server soda machine and on can opener. Manager ran can opener through dish washer and had employee clean behind soda nozzle. Corrected On-Site
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink behind carving station removed. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink behind coffee bar with coffee utensils and cups in it.

3/18/2024· 2y ago

Visit ID: 8569241

Met Inspection Standards

4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coat hanging on stand up hot hold unit. Manager removed. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles missing in front of ice machine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer around door seal and piece of door seal hanging down.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle. Manager removed. Corrected On-Site

12/7/2023· 2y 4mo ago

Visit ID: 8384497

Met Inspection Standards

1 high, 3 int, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Under three compartment sink.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non-chemical side of splitter where water hose attaches.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on slicer guard and back side of slicer. Cleaned at time of inspection. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No chlorine test strips.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, and no soap at prep area hand wash sink. Restocked at time of inspection. Corrected On-Site